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The tricot approach: an agile framework for decentralized on-farm testing supported by citizen science. A retrospective.
Agron Sustain Dev. 2024;44(1):8. doi: 10.1007/s13593-023-00937-1. Epub 2024 Jan 25.
Agron Sustain Dev. 2024.
PMID: 38282889
Free PMC article.
Review.
Assessment of end user traits and physicochemical qualities of cassava flour: a case of Zombo district, Uganda.
Nanyonjo AR, Kawuki RS, Kyazze F, Esuma W, Wembabazi E, Dufour D, Nuwamanya E, Tufan H.
Nanyonjo AR, et al.
Int J Food Sci Technol. 2021 Mar;56(3):1289-1297. doi: 10.1111/ijfs.14940. Epub 2021 Jan 13.
Int J Food Sci Technol. 2021.
PMID: 33776236
Free PMC article.
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Rapid analysis of hydrogen cyanide in fresh cassava roots using NIRSand machine learning algorithms: Meeting end user demand for low cyanogenic cassava.
Kanaabi M, Namakula FB, Nuwamanya E, Kayondo IS, Muhumuza N, Wembabazi E, Iragaba P, Nandudu L, Nanyonjo AR, Baguma J, Esuma W, Ozimati A, Settumba M, Alicai T, Ibanda A, Kawuki RS.
Kanaabi M, et al. Among authors: nanyonjo ar.
Plant Genome. 2023 Nov 8:e20403. doi: 10.1002/tpg2.20403. Online ahead of print.
Plant Genome. 2023.
PMID: 37938872
Free article.
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Definition of sensory and instrumental thresholds of acceptability for selection of cassava genotypes with improved boiling properties.
Iragaba P, Adinsi L, Delgado LF, Nanyonjo AR, Nuwamanya E, Wembabazi E, Kanaabi M, Honfozo L, Hotegni F, Djibril-Moussa I, Londoño LF, Bugaud C, Dufour D, Kawuki RS, Akissoé N, Tran T.
Iragaba P, et al. Among authors: nanyonjo ar.
J Sci Food Agric. 2024 Feb 6. doi: 10.1002/jsfa.13363. Online ahead of print.
J Sci Food Agric. 2024.
PMID: 38319871
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A case of transdisciplinarity and collaborative decision making: the co-construction of Gendered Food Product Profiles.
Forsythe L, Olaosebikan O, Teeken B, Ngoh Newilah G, Mayanja S, Nanyonjo AR, Iragaba P, Okoye B, Marimo P, Kenneth A, Adinsi L, Kendine Vepowo C, Sounkoura A, Tinyiro SE, Bouniol A, Dufour D, Akissoé N, Madu T.
Forsythe L, et al. Among authors: nanyonjo ar.
J Sci Food Agric. 2024 Mar 14. doi: 10.1002/jsfa.13460. Online ahead of print.
J Sci Food Agric. 2024.
PMID: 38483269
Review.
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