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Increasing the Production of Volatile Fatty Acids from Corn Stover Using Bioaugmentation of a Mixed Rumen Culture with Homoacetogenic Bacteria.
Microorganisms. 2021 Feb 8;9(2):337. doi: 10.3390/microorganisms9020337.
Microorganisms. 2021.
PMID: 33567655
Free PMC article.
Fermentation of wet-exploded corn stover for the production of volatile fatty acids.
Murali N, Fernandez S, Ahring BK.
Murali N, et al.
Bioresour Technol. 2017 Mar;227:197-204. doi: 10.1016/j.biortech.2016.12.012. Epub 2016 Dec 21.
Bioresour Technol. 2017.
PMID: 28038397
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