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Year | Number of Results |
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2010 | 1 |
2019 | 1 |
2020 | 2 |
2024 | 0 |
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Recent development and challenges in extraction of phytonutrients from palm oil.
Compr Rev Food Sci Food Saf. 2020 Nov;19(6):4031-4061. doi: 10.1111/1541-4337.12648. Epub 2020 Oct 16.
Compr Rev Food Sci Food Saf. 2020.
PMID: 33337051
Review.
Extraction of Carotenoids from Tomato Pomace via Water-Induced Hydrocolloidal Complexation.
Nagarajan J, Pui Kay H, Krishnamurthy NP, Ramakrishnan NR, Aldawoud TMS, Galanakis CM, Wei OC.
Nagarajan J, et al. Among authors: ramakrishnan nr.
Biomolecules. 2020 Jul 9;10(7):1019. doi: 10.3390/biom10071019.
Biomolecules. 2020.
PMID: 32660080
Free PMC article.
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A facile water-induced complexation of lycopene and pectin from pink guava byproduct: Extraction, characterization and kinetic studies.
Nagarajan J, Krishnamurthy NP, Nagasundara Ramanan R, Raghunandan ME, Galanakis CM, Ooi CW.
Nagarajan J, et al. Among authors: nagasundara ramanan r.
Food Chem. 2019 Oct 30;296:47-55. doi: 10.1016/j.foodchem.2019.05.135. Epub 2019 May 21.
Food Chem. 2019.
PMID: 31202305
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Optimization of an induction strategy for improving interferon-alpha2b production in the periplasm of Escherichia coli using response surface methodology.
Azaman SN, Ramakrishnan NR, Tan JS, Rahim RA, Abdullah MP, Ariff AB.
Azaman SN, et al. Among authors: ramakrishnan nr.
Biotechnol Appl Biochem. 2010 Aug 2;56(4):141-50. doi: 10.1042/BA20100104.
Biotechnol Appl Biochem. 2010.
PMID: 20604747
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