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Campylobacter spp. prevalence and mitigation strategies in the broiler production chain.
Food Microbiol. 2022 Jun;104:103998. doi: 10.1016/j.fm.2022.103998. Epub 2022 Feb 7.
Food Microbiol. 2022.
PMID: 35287817
Review.
Prevalence, molecular typing and antimicrobial susceptibility of Campylobacter spp. isolates in northern Spain.
Nafarrate I, Lasagabaster A, Sevillano E, Mateo E.
Nafarrate I, et al.
J Appl Microbiol. 2021 Apr;130(4):1368-1379. doi: 10.1111/jam.14842. Epub 2020 Sep 20.
J Appl Microbiol. 2021.
PMID: 32886839
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Efficient isolation of Campylobacter bacteriophages from chicken skin, analysis of several isolation protocols.
Nafarrate I, Mateo E, Amárita F, de Marañón IM, Lasagabaster A.
Nafarrate I, et al.
Food Microbiol. 2020 Sep;90:103486. doi: 10.1016/j.fm.2020.103486. Epub 2020 Mar 17.
Food Microbiol. 2020.
PMID: 32336365
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Isolation, host specificity and genetic characterization of Campylobacter specific bacteriophages from poultry and swine sources.
Nafarrate I, Mateo E, Miranda-Cadena K, Lasagabaster A.
Nafarrate I, et al.
Food Microbiol. 2021 Aug;97:103742. doi: 10.1016/j.fm.2021.103742. Epub 2021 Jan 17.
Food Microbiol. 2021.
PMID: 33653521
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