Nadia Oulahal - Search Results

Year	Number of Results
2012	1
2013	1
2014	1
2015	2
2016	6
2017	2
2018	1
2019	4
2020	1
2021	2
2022	3
2023	3
2024	1

1

Bioprotective yeasts: Potential to limit postharvest spoilage and to extend shelf life or improve microbial safety of processed foods.

He Y, Degraeve P, Oulahal N. He Y, et al. Among authors: oulahal n. Heliyon. 2024 Jan 21;10(3):e24929. doi: 10.1016/j.heliyon.2024.e24929. eCollection 2024 Feb 15. Heliyon. 2024. PMID: 38318029 Free PMC article. Review.

2

Minimal Processing Technologies for Production and Preservation of Tailor-Made Foods^§.

Berdejo D, García-Gonzalo D, Oulahal N, Denkova-Kostova R, Shopska V, Kostov G, Degraeve P, Pagan R. Berdejo D, et al. Among authors: oulahal n. Food Technol Biotechnol. 2023 Sep;61(3):357-377. doi: 10.17113/ftb.61.03.23.8013. Food Technol Biotechnol. 2023. PMID: 38022877 Free PMC article. Review.

3

Volatilome Analysis and Evolution in the Headspace of Packed Refrigerated Fish.

Martin D, Joly C, Dupas-Farrugia C, Adt I, Oulahal N, Degraeve P. Martin D, et al. Among authors: oulahal n. Foods. 2023 Jul 10;12(14):2657. doi: 10.3390/foods12142657. Foods. 2023. PMID: 37509749 Free PMC article. Review.

4

Structural characterization of exopolysaccharide from Leuconostoc mesenteroides P35 and its binding interaction with bovine serum albumin using surface plasmon resonance biosensor.

Azari-Anpar M, Jahanbin K, Degraeve P, Yazdi FT, Adt I, Oulahal N, Le Cerf D. Azari-Anpar M, et al. Among authors: oulahal n. Int J Biol Macromol. 2023 Aug 15;246:125599. doi: 10.1016/j.ijbiomac.2023.125599. Epub 2023 Jun 28. Int J Biol Macromol. 2023. PMID: 37385309

5

Chitosan-Sodium Caseinate Composite Edible Film Incorporated with Probiotic Limosilactobacillus fermentum: Physical Properties, Viability, and Antibacterial Properties.

Wai SN, How YH, Saleena LAK, Degraeve P, Oulahal N, Pui LP. Wai SN, et al. Among authors: oulahal n. Foods. 2022 Nov 10;11(22):3583. doi: 10.3390/foods11223583. Foods. 2022. PMID: 36429174 Free PMC article.

6

Biopreservation of Chocolate Mousse with Lactobacillus helveticus 2/20: Microbial Challenge Test.

Goranov B, Teneva D, Denkova-Kostova R, Shopska V, Oulahal N, Denkova Z, Kostov G, Degraeve P, Pagan R. Goranov B, et al. Among authors: oulahal n. Molecules. 2022 Aug 31;27(17):5631. doi: 10.3390/molecules27175631. Molecules. 2022. PMID: 36080398 Free PMC article.

7

Phenolic-Rich Plant Extracts With Antimicrobial Activity: An Alternative to Food Preservatives and Biocides?

Oulahal N, Degraeve P. Oulahal N, et al. Front Microbiol. 2022 Jan 4;12:753518. doi: 10.3389/fmicb.2021.753518. eCollection 2021. Front Microbiol. 2022. PMID: 35058892 Free PMC article. Review.

8

Staphylococcus aureus membrane-damaging activities of four phenolics.

Bouarab L, Degraeve P, Bouajila J, Cottaz A, Jbilou F, Joly C, Oulahal N. Bouarab L, et al. Among authors: oulahal n. FEMS Microbiol Lett. 2021 Jul 9;368(13):fnab081. doi: 10.1093/femsle/fnab081. FEMS Microbiol Lett. 2021. PMID: 34173656

9

European survey and evaluation of sampling methods recommended by the standard EN ISO 18593 for the detection of Listeria monocytogenes and Pseudomonas fluorescens on industrial surfaces.

Brauge T, Barre L, Leleu G, André S, Denis C, Hanin A, Frémaux B, Guilbaud M, Herry JM, Oulahal N, Anger B, Soumet C, Midelet G. Brauge T, et al. Among authors: oulahal n. FEMS Microbiol Lett. 2020 Apr 1;367(7):fnaa057. doi: 10.1093/femsle/fnaa057. FEMS Microbiol Lett. 2020. PMID: 32267937 Free PMC article.

10

Antibacterial Properties of Polyphenols: Characterization and QSAR (Quantitative Structure-Activity Relationship) Models.

Bouarab-Chibane L, Forquet V, Lantéri P, Clément Y, Léonard-Akkari L, Oulahal N, Degraeve P, Bordes C. Bouarab-Chibane L, et al. Among authors: oulahal n. Front Microbiol. 2019 Apr 18;10:829. doi: 10.3389/fmicb.2019.00829. eCollection 2019. Front Microbiol. 2019. PMID: 31057527 Free PMC article.

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