RIFM fragrance ingredient safety assessment, dihydromyrcenol, CAS registry number 18479-58-8.
Api AM, Belsito D, Botelho D, Bruze M, Burton GA Jr, Cancellieri MA, Chon H, Dagli ML, Date M, Dekant W, Deodhar C, Fryer AD, Jones L, Joshi K, Kumar M, Lapczynski A, Lavelle M, Lee I, Liebler DC, Moustakas H, Na M, Penning TM, Ritacco G, Romine J, Sadekar N, Schultz TW, Selechnik D, Siddiqi F, Sipes IG, Sullivan G, Thakkar Y, Tokura Y.
Api AM, et al. Among authors: na m.
Food Chem Toxicol. 2024 Mar 11;189 Suppl 1:114572. doi: 10.1016/j.fct.2024.114572. Online ahead of print.
Food Chem Toxicol. 2024.
PMID: 38467299
No abstract available.