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Serving Temperatures of Best-Selling Coffees in Two Segments of the Brazilian Food Service Industry Are "Very Hot".
Foods. 2020 Aug 3;9(8):1047. doi: 10.3390/foods9081047.
Foods. 2020.
PMID: 32756450
Free PMC article.
Ethyl carbamate in cachaça (Brazilian sugarcane spirit): Extended survey confirms simple mitigation approaches in pot still distillation.
Nóbrega IC, Pereira JA, Paiva JE, Lachenmeier DW.
Nóbrega IC, et al.
Food Chem. 2011 Aug 1;127(3):1243-7. doi: 10.1016/j.foodchem.2011.01.125. Epub 2011 Feb 1.
Food Chem. 2011.
PMID: 25214121
Free article.
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Improved sample preparation for GC-MS-SIM analysis of ethyl carbamate in wine.
Nóbrega IC, Pereira GE, Silva M, Pereira EV, Medeiros MM, Telles DL, Albuquerque EC Jr, Oliveira JB, Lachenmeier DW.
Nóbrega IC, et al.
Food Chem. 2015 Jun 15;177:23-8. doi: 10.1016/j.foodchem.2014.12.031. Epub 2014 Dec 18.
Food Chem. 2015.
PMID: 25660853
Free article.
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Cancer risk assessment of ethyl carbamate in alcoholic beverages from Brazil with special consideration to the spirits cachaça and tiquira.
Lachenmeier DW, Lima MC, Nóbrega IC, Pereira JA, Kerr-Corrêa F, Kanteres F, Rehm J.
Lachenmeier DW, et al.
BMC Cancer. 2010 Jun 8;10:266. doi: 10.1186/1471-2407-10-266.
BMC Cancer. 2010.
PMID: 20529350
Free PMC article.
Review.
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Formation of sulfur aroma compounds in reaction mixtures containing cysteine and three different forms of ribose.
Mottram DS, Nobrega IC.
Mottram DS, et al.
J Agric Food Chem. 2002 Jul 3;50(14):4080-6. doi: 10.1021/jf0200826.
J Agric Food Chem. 2002.
PMID: 12083887
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