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Year | Number of Results |
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2019 | 1 |
2020 | 1 |
2022 | 1 |
2023 | 1 |
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The Retention of Vitamin D2 and 25-Hydroxyvitamin D2 in Pulse UV-Irradiated Dried Button Mushrooms (Agaricus bisporus) after 12 Months of Storage.
Foods. 2023 Mar 28;12(7):1429. doi: 10.3390/foods12071429.
Foods. 2023.
PMID: 37048250
Free PMC article.
Vitamin D Fortification of Milk Would Increase Vitamin D Intakes in the Australian Population, but a More Comprehensive Strategy Is Required.
Dunlop E, James AP, Cunningham J, Rangan A, Daly A, Kiely M, Nowson CA, Adorno P, Atyeo P, Black LJ.
Dunlop E, et al.
Foods. 2022 May 9;11(9):1369. doi: 10.3390/foods11091369.
Foods. 2022.
PMID: 35564091
Free PMC article.
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An Exploration of Machine-Learning Estimation of Ground Reaction Force from Wearable Sensor Data.
Hendry D, Leadbetter R, McKee K, Hopper L, Wild C, O'Sullivan P, Straker L, Campbell A.
Hendry D, et al.
Sensors (Basel). 2020 Jan 29;20(3):740. doi: 10.3390/s20030740.
Sensors (Basel). 2020.
PMID: 32013212
Free PMC article.
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Consumers' Perceptions of Five Front-of-Package Nutrition Labels: An Experimental Study Across 12 Countries.
Talati Z, Egnell M, Hercberg S, Julia C, Pettigrew S.
Talati Z, et al.
Nutrients. 2019 Aug 16;11(8):1934. doi: 10.3390/nu11081934.
Nutrients. 2019.
PMID: 31426450
Free PMC article.
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