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Table representation of search results timeline featuring number of search results per year.
Year | Number of Results |
---|---|
2018 | 1 |
2019 | 1 |
2021 | 2 |
2024 | 0 |
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Page 1
Adding Flavours: Use of and Attitudes towards Sauces and Seasonings in a Sample of Community-Dwelling UK Older Adults.
Foods. 2021 Nov 17;10(11):2828. doi: 10.3390/foods10112828.
Foods. 2021.
PMID: 34829109
Free PMC article.
Sweet Talk: A Qualitative Study Exploring Attitudes towards Sugar, Sweeteners and Sweet-Tasting Foods in the United Kingdom.
Tang CS, Mars M, James J, de Graaf K, Appleton KM.
Tang CS, et al.
Foods. 2021 May 24;10(6):1172. doi: 10.3390/foods10061172.
Foods. 2021.
PMID: 34073676
Free PMC article.
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The Psychology of Nutrition with Advancing Age: Focus on Food Neophobia.
van den Heuvel E, Newbury A, Appleton KM.
van den Heuvel E, et al.
Nutrients. 2019 Jan 12;11(1):151. doi: 10.3390/nu11010151.
Nutrients. 2019.
PMID: 30642027
Free PMC article.
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5-a-day fruit and vegetable food product labels: reduced fruit and vegetable consumption following an exaggerated compared to a modest label.
Appleton KM, Pidgeon HJ.
Appleton KM, et al.
BMC Public Health. 2018 May 15;18(1):624. doi: 10.1186/s12889-018-5528-0.
BMC Public Health. 2018.
PMID: 29764392
Free PMC article.
Clinical Trial.
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