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Cross-Linked Hydrogels Based on PolyNIPAAm and Acid-Activated Laponite RD: Swelling and Tunable Thermosensitivity.
Langmuir. 2022 May 10;38(18):5708-5716. doi: 10.1021/acs.langmuir.2c00310. Epub 2022 Apr 28.
Langmuir. 2022.
PMID: 35481382
Application of differential scanning calorimetry to estimate quality and nutritional properties of food products.
Parniakov O, Bals O, Barba FJ, Mykhailyk V, Lebovka N, Vorobiev E.
Parniakov O, et al. Among authors: mykhailyk v.
Crit Rev Food Sci Nutr. 2018 Feb 11;58(3):362-385. doi: 10.1080/10408398.2016.1180502. Epub 2017 Jun 12.
Crit Rev Food Sci Nutr. 2018.
PMID: 27245977
Review.
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Carriers based on dairy by-products and dehumidified-air spray drying as a novel multiple approach towards improved retention of phenolics in powders: sour cherry juice concentrate case study.
Barańska A, Michalska-Ciechanowska A, Wojdyło A, Mykhailyk VA, Korinchevska TV, Samborska K.
Barańska A, et al. Among authors: mykhailyk va.
J Sci Food Agric. 2024 Feb;104(3):1497-1510. doi: 10.1002/jsfa.13033. Epub 2023 Oct 27.
J Sci Food Agric. 2024.
PMID: 37804151
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