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The tricot approach: an agile framework for decentralized on-farm testing supported by citizen science. A retrospective.
de Sousa K, van Etten J, Manners R, Abidin E, Abdulmalik RO, Abolore B, Acheremu K, Angudubo S, Aguilar A, Arnaud E, Babu A, Barrios M, Benavente G, Boukar O, Cairns JE, Carey E, Daudi H, Dawud M, Edughaen G, Ellison J, Esuma W, Mohammed SG, van de Gevel J, Gomez M, van Heerwaarden J, Iragaba P, Kadege E, Assefa TM, Kalemera S, Kasubiri FS, Kawuki R, Kidane YG, Kilango M, Kulembeka H, Kwadwo A, Madriz B, Masumba E, Mbiu J, Mendes T, Müller A, Moyo M, Mtunda K, Muzhingi T, Muungani D, Mwenda ET, Nadigatla GRVPR, Nanyonjo AR, N'Danikou S, Nduwumuremyi A, Nshimiyimana JC, Nuwamanya E, Nyirahabimana H, Occelli M, Olaosebikan O, Ongom PO, Ortiz-Crespo B, Oteng-Fripong R, Ozimati A, Owoade D, Quiros CF, Rosas JC, Rukundo P, Rutsaert P, Sibomana M, Sharma N, Shida N, Steinke J, Ssali R, Suchini JG, Teeken B, Tengey TK, Tufan HA, Tumwegamire S, Tuyishime E, Ulzen J, Umar ML, Onwuka S, Madu TU, Voss RC, Yeye M, Zaman-Allah M. de Sousa K, et al. Among authors: muzhingi t. Agron Sustain Dev. 2024;44(1):8. doi: 10.1007/s13593-023-00937-1. Epub 2024 Jan 25. Agron Sustain Dev. 2024. PMID: 38282889 Free PMC article. Review.
Analysis of β-amylase gene (Amyβ) variation reveals allele association with low enzyme activity and increased firmness in cooked sweetpotato (Ipomoea batatas) from East Africa.
Banda L, Kyallo M, Domelevo Entfellner JB, Moyo M, Swanckaert J, Mwanga ROM, Onyango A, Magiri E, Gemenet DC, Yao N, Pelle R, Muzhingi T. Banda L, et al. Among authors: muzhingi t. J Agric Food Res. 2021 Jun;4:100121. doi: 10.1016/j.jafr.2021.100121. J Agric Food Res. 2021. PMID: 34085050 Free PMC article.
Development of a food product profile for boiled and steamed sweetpotato in Uganda for effective breeding.
Mwanga ROM, Mayanja S, Swanckaert J, Nakitto M, Zum Felde T, Grüneberg W, Mudege N, Moyo M, Banda L, Tinyiro SE, Kisakye S, Bamwirire D, Anena B, Bouniol A, Magala DB, Yada B, Carey E, Andrade M, Johanningsmeier SD, Forsythe L, Fliedel G, Muzhingi T. Mwanga ROM, et al. Among authors: muzhingi t. Int J Food Sci Technol. 2021 Mar;56(3):1385-1398. doi: 10.1111/ijfs.14792. Epub 2020 Oct 8. Int J Food Sci Technol. 2021. PMID: 33776240 Free PMC article.
Prioritising quality traits for gender-responsive breeding for boiled potato in Uganda.
Mudege NN, Mayanja S, Nyaga J, Nakitto M, Tinyiro SE, Magala DB, Achora JC, Kisakye S, Bamwirire D, Mendes T, Muzhingi T. Mudege NN, et al. Among authors: muzhingi t. Int J Food Sci Technol. 2021 Mar;56(3):1362-1375. doi: 10.1111/ijfs.14840. Epub 2020 Oct 30. Int J Food Sci Technol. 2021. PMID: 33776239 Free PMC article.
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