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Chemical properties and toxicology studies of fucoidan extracted from Malaysian Sargassum binderi.
Food Sci Biotechnol. 2016 Mar 31;25(Suppl 1):23-29. doi: 10.1007/s10068-016-0094-7. eCollection 2016.
Food Sci Biotechnol. 2016.
PMID: 30263482
Free PMC article.
Evaluation of Thai Silkworm (Bombyx mori L.) Hydrolysate Powder for Blood Pressure Reduction in Hypertensive Rats.
Anuduang A, Mustapha WAW, Lim SJ, Jomduang S, Phongthai S, Ounjaijean S, Boonyapranai K.
Anuduang A, et al. Among authors: mustapha waw.
Foods. 2024 Mar 20;13(6):943. doi: 10.3390/foods13060943.
Foods. 2024.
PMID: 38540933
Free PMC article.
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Self-assembled nanoparticles of acid-induced fish (Cyprinus carpio L.) scale gelatin: Structure, physicochemical properties, and application for loading curcumin.
Li H, Mustapha WAW, Liu J, Zhang X.
Li H, et al. Among authors: mustapha waw.
Food Chem X. 2024 Feb 18;21:101230. doi: 10.1016/j.fochx.2024.101230. eCollection 2024 Mar 30.
Food Chem X. 2024.
PMID: 38426076
Free PMC article.
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Analysis of the chemical composition of the essential oil of Polygonum minus Huds. using two-dimensional gas chromatography-time-of-flight mass spectrometry (GC-TOF MS).
Baharum SN, Bunawan H, Ghani MA, Mustapha WA, Noor NM.
Baharum SN, et al.
Molecules. 2010 Oct 12;15(10):7006-15. doi: 10.3390/molecules15107006.
Molecules. 2010.
PMID: 20944520
Free PMC article.
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Reduction of saltiness and acrylamide levels in palm sugar-like flavouring through buffer modification and the addition of calcium chloride.
Tan PY, Tan CP, Abas F, Ho CW, Mustapha WA.
Tan PY, et al.
Molecules. 2013 Jun 10;18(6):6792-803. doi: 10.3390/molecules18066792.
Molecules. 2013.
PMID: 23752466
Free PMC article.
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Application of Gelatin Composite Coating in Pork Quality Preservation during Storage and Mechanism of Gelatin Composite Coating on Pork Flavor.
Li H, Tang R, Mustapha WAW, Liu J, Hasan KMF, Li X, Huang M.
Li H, et al. Among authors: mustapha waw.
Gels. 2021 Dec 27;8(1):21. doi: 10.3390/gels8010021.
Gels. 2021.
PMID: 35049558
Free PMC article.
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Chemical ecology of fruit bat foraging behavior in relation to the fruit odors of two species of paleotropical bat-dispersed figs (Ficus hispida and Ficus scortechinii).
Hodgkison R, Ayasse M, Kalko EK, Häberlein C, Schulz S, Mustapha WA, Zubaid A, Kunz TH.
Hodgkison R, et al.
J Chem Ecol. 2007 Nov;33(11):2097-110. doi: 10.1007/s10886-007-9367-1. Epub 2007 Oct 11.
J Chem Ecol. 2007.
PMID: 17929094
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