Mustafa S - Search Results

1

Techno-functional properties and in vitro bile acid-binding capacities of tamarillo (Solanum betaceum Cav.) hydrocolloids.

Gannasin SP, Adzahan NM, Mustafa S, Muhammad K. Gannasin SP, et al. Among authors: mustafa s. Food Chem. 2016 Apr 1;196:903-9. doi: 10.1016/j.foodchem.2015.09.081. Epub 2015 Sep 25. Food Chem. 2016. PMID: 26593571 Free article.

2

Functional properties and characterization of dietary fiber from Mangifera pajang Kort. fruit pulp.

Al-Sheraji SH, Ismail A, Manap MY, Mustafa S, Yusof RM, Hassan FA. Al-Sheraji SH, et al. Among authors: mustafa s. J Agric Food Chem. 2011 Apr 27;59(8):3980-5. doi: 10.1021/jf103956g. Epub 2011 Mar 9. J Agric Food Chem. 2011. PMID: 21388187 Free article.

3

Primary recovery of a bacteriocin-like inhibitory substance derived from Pediococcus acidilactici Kp10 by an aqueous two-phase system.

Abbasiliasi S, Tan JS, Ibrahim TA, Kadkhodaei S, Ng HS, Vakhshiteh F, Ajdari Z, Mustafa S, Ling TC, Rahim RA, Ariff AB. Abbasiliasi S, et al. Among authors: mustafa s. Food Chem. 2014 May 15;151:93-100. doi: 10.1016/j.foodchem.2013.11.019. Epub 2013 Nov 14. Food Chem. 2014. PMID: 24423507

4

Physicochemical properties of tamarillo (Solanum betaceum Cav.) hydrocolloid fractions.

Gannasin SP, Adzahan NM, Hamzah MY, Mustafa S, Muhammad K. Gannasin SP, et al. Among authors: mustafa s. Food Chem. 2015 Sep 1;182:292-301. doi: 10.1016/j.foodchem.2015.03.010. Epub 2015 Mar 11. Food Chem. 2015. PMID: 25842340

5

Optimization of culture conditions of soymilk for equol production by Bifidobacterium breve 15700 and Bifidobacterium longum BB536.

Mustafa SE, Mustafa S, Abas F, Manap MYABD, Ismail A, Amid M, Elzen S. Mustafa SE, et al. Among authors: mustafa s. Food Chem. 2019 Apr 25;278:767-772. doi: 10.1016/j.foodchem.2018.11.107. Epub 2018 Nov 30. Food Chem. 2019. PMID: 30583440

6

Hydroxyproline determination for initial detection of halal-critical food ingredients (gelatin and collagen).

Yuswan MH, A Jalil NH, Mohamad H, Keso S, Mohamad NA, Tengku Md Yusoff TS, Ismail NF, Abdul Manaf YN, Mohd Hashim A, Mohd Desa MN, Yusof YA, Mustafa S. Yuswan MH, et al. Among authors: mustafa s. Food Chem. 2021 Feb 1;337:127762. doi: 10.1016/j.foodchem.2020.127762. Epub 2020 Aug 4. Food Chem. 2021. PMID: 32777563

7

Bacterial community structure, predicted metabolic activities, and formation of volatile compounds attributed to Malaysian fish sauce flavour.

Shanti Dwita Lestari, Shobirin Meor Hussin A, Mustafa S, Yun Shin Sew, Ming Gan H, Hashim AM, Hussain N. Shanti Dwita Lestari, et al. Among authors: mustafa s. Food Chem. 2023 Nov 15;426:136568. doi: 10.1016/j.foodchem.2023.136568. Epub 2023 Jun 7. Food Chem. 2023. PMID: 37437500

8

Hypocholesterolaemic effect of yoghurt containing Bifidobacterium pseudocatenulatum G4 or Bifidobacterium longum BB536.

Al-Sheraji SH, Ismail A, Manap MY, Mustafa S, Yusof RM, Hassan FA. Al-Sheraji SH, et al. Among authors: mustafa s. Food Chem. 2012 Nov 15;135(2):356-61. doi: 10.1016/j.foodchem.2012.04.120. Epub 2012 May 1. Food Chem. 2012. PMID: 22868099 Free article.

9

Enzyme immunoassay for the detection of porcine gelatine in edible bird's nests.

Tukiran NA, Ismail A, Mustafa S, Hamid M. Tukiran NA, et al. Among authors: mustafa s. Food Addit Contam Part A Chem Anal Control Expo Risk Assess. 2015;32(7):1023-8. doi: 10.1080/19440049.2015.1039605. Epub 2015 Apr 29. Food Addit Contam Part A Chem Anal Control Expo Risk Assess. 2015. PMID: 25861981

10

Oscillatory and steady shear rheology of gellan/dextran blends.

Ahmad NH, Ahmed J, Hashim DM, Manap YA, Mustafa S. Ahmad NH, et al. Among authors: mustafa s. J Food Sci Technol. 2015 May;52(5):2902-9. doi: 10.1007/s13197-014-1330-x. Epub 2014 Apr 1. J Food Sci Technol. 2015. PMID: 25892789 Free PMC article.

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