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Hemp and buckwheat are valuable sources of dietary amino acids, beneficially modulating gastrointestinal hormones and promoting satiety in healthy volunteers.
Neacsu M, Vaughan NJ, Multari S, Haljas E, Scobbie L, Duncan GJ, Cantlay L, Fyfe C, Anderson S, Horgan G, Johnstone AM, Russell WR. Neacsu M, et al. Among authors: multari s. Eur J Nutr. 2022 Mar;61(2):1057-1072. doi: 10.1007/s00394-021-02711-z. Epub 2021 Oct 30. Eur J Nutr. 2022. PMID: 34716790 Free PMC article.
Nutritional and Phytochemical Content of High-Protein Crops.
Multari S, Neacsu M, Scobbie L, Cantlay L, Duncan G, Vaughan N, Stewart D, Russell WR. Multari S, et al. J Agric Food Chem. 2016 Oct 19;64(41):7800-7811. doi: 10.1021/acs.jafc.6b00926. Epub 2016 Oct 11. J Agric Food Chem. 2016. PMID: 27299956
Differential Phenolic Compounds and Hormone Accumulation Patterns between Early- and Mid-Maturing Sweet Cherry (Prunus avium L.) Cultivars during Fruit Development and Ripening.
Ponce C, Kuhn N, Arellano M, Time A, Multari S, Martens S, Carrera E, Sagredo B, Donoso JM, Meisel LA. Ponce C, et al. Among authors: multari s. J Agric Food Chem. 2021 Aug 11;69(31):8850-8860. doi: 10.1021/acs.jafc.1c01140. Epub 2021 Aug 2. J Agric Food Chem. 2021. PMID: 34339217 Free article.
Flavouring Group Evaluation 413 (FGE.413): Naringenin.
EFSA Panel on Food Additives and Flavourings (FAF); Younes M, Aquilina G, Castle L, Degen G, Engel KH, Fowler PJ, Frutos Fernandez MJ, Fürst P, Gundert-Remy U, Gürtler R, Husøy T, Manco M, Moldeus P, Passamonti S, Shah R, Waalkens-Berendsen I, Wright M, Benigni R, Bolognesi C, Chipman K, Cordelli E, Nørby K, Svendsen C, Carfí M, Dino B, Gagliardi G, Mech A, Multari S, Mennes W. EFSA Panel on Food Additives and Flavourings (FAF), et al. Among authors: multari s. EFSA J. 2024 May 15;22(5):e8747. doi: 10.2903/j.efsa.2024.8747. eCollection 2024 May. EFSA J. 2024. PMID: 38751504 Free PMC article.
23 results