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Behavioral predictors of household food-safety practices during the COVID-19 pandemic: Extending the theory of planned behavior.
Food Control. 2022 Apr;134:108719. doi: 10.1016/j.foodcont.2021.108719. Epub 2021 Nov 25.
Food Control. 2022.
PMID: 34961805
Free PMC article.
What Motivates Consumer Food Safety Perceptions and Beliefs? A Scoping Review in BRICS Countries.
Zanetta LD, Mucinhato RMD, Hakim MP, Stedefeldt E, da Cunha DT.
Zanetta LD, et al. Among authors: mucinhato rmd.
Foods. 2022 Feb 1;11(3):432. doi: 10.3390/foods11030432.
Foods. 2022.
PMID: 35159583
Free PMC article.
Review.
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Proposal of a new method for the risk scoring and categorization of Brazilian food services.
Viera FD, Stedefeldt E, Scheffer PA, Machado LV, Mucinhato RMD, De Castro AKF, Lima TAS, Da Cunha DT, Saccol ALF.
Viera FD, et al. Among authors: mucinhato rmd.
Food Res Int. 2022 Jun;156:111127. doi: 10.1016/j.foodres.2022.111127. Epub 2022 Mar 12.
Food Res Int. 2022.
PMID: 35651002
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[Water safety and quality and school feeding: approaches in Latin America and the CaribbeanInocuidade e qualidade da água e alimentação escolar: abordagens na América Latina e no Caribe].
Mucinhato RMD, Zanin LM, Carnut L, Quintero-Flórez A, Stedefeldt E.
Mucinhato RMD, et al.
Rev Panam Salud Publica. 2022 Apr 22;46:e28. doi: 10.26633/RPSP.2022.28. eCollection 2022.
Rev Panam Salud Publica. 2022.
PMID: 35495553
Free PMC article.
Spanish.
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Do Brazilian consumers intend to use food labels to make healthy food choices? An assessment before the front-of-package labelling policy.
Sousa IC, Mucinhato RMD, Prates CB, Zanin LM, da Cunha DT, Capriles VD, de Rosso VV, Stedefeldt E.
Sousa IC, et al. Among authors: mucinhato rmd.
Food Res Int. 2023 Oct;172:113107. doi: 10.1016/j.foodres.2023.113107. Epub 2023 Jun 25.
Food Res Int. 2023.
PMID: 37689875
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