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Novel edible oil sources: Microwave heating and chemical properties.
Hashemi SM, Mousavi Khaneghah A, Koubaa M, Lopez-Cervantes J, Yousefabad SH, Hosseini SF, Karimi M, Motazedian A, Asadifard S. Hashemi SM, et al. Among authors: mousavi khaneghah a. Food Res Int. 2017 Feb;92:147-153. doi: 10.1016/j.foodres.2016.11.033. Epub 2016 Dec 3. Food Res Int. 2017. PMID: 28290292
The effects of food essential oils on cardiovascular diseases: A review.
Saljoughian S, Roohinejad S, Bekhit AEA, Greiner R, Omidizadeh A, Nikmaram N, Mousavi Khaneghah A. Saljoughian S, et al. Among authors: mousavi khaneghah a. Crit Rev Food Sci Nutr. 2018 Jul 3;58(10):1688-1705. doi: 10.1080/10408398.2017.1279121. Epub 2017 Jul 5. Crit Rev Food Sci Nutr. 2018. PMID: 28678524 Review.
Recent advancements in lactic acid production - a review.
Eş I, Mousavi Khaneghah A, Barba FJ, Saraiva JA, Sant'Ana AS, Hashemi SMB. Eş I, et al. Among authors: mousavi khaneghah a. Food Res Int. 2018 May;107:763-770. doi: 10.1016/j.foodres.2018.01.001. Epub 2018 Jan 4. Food Res Int. 2018. PMID: 29580545 Review. No abstract available.
Understanding the potential benefits of thyme and its derived products for food industry and consumer health: From extraction of value-added compounds to the evaluation of bioaccessibility, bioavailability, anti-inflammatory, and antimicrobial activities.
Lorenzo JM, Mousavi Khaneghah A, Gavahian M, Marszałek K, Eş I, Munekata PES, Ferreira ICFR, Barba FJ. Lorenzo JM, et al. Among authors: mousavi khaneghah a. Crit Rev Food Sci Nutr. 2019;59(18):2879-2895. doi: 10.1080/10408398.2018.1477730. Epub 2018 Jun 14. Crit Rev Food Sci Nutr. 2019. PMID: 29771598 Review.
214 results