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Kinetic Modeling of Convective and Microwave Drying of Potato Peels and Their Effects on Antioxidant Content and Capacity.
Antioxidants (Basel). 2023 Mar 3;12(3):638. doi: 10.3390/antiox12030638.
Antioxidants (Basel). 2023.
PMID: 36978886
Free PMC article.
Phenolic compounds from an Algerian medicinal plant (Pallenis spinosa): simulated gastrointestinal digestion, characterization, and biological and enzymatic activities.
Amrani-Allalou H, Boulekbache-Makhlouf L, Izzo L, Arkoub-Djermoune L, Freidja ML, Mouhoubi K, Madani K, Tenore GC.
Amrani-Allalou H, et al. Among authors: mouhoubi k.
Food Funct. 2021 Feb 15;12(3):1291-1304. doi: 10.1039/d0fo01764g.
Food Funct. 2021.
PMID: 33439206
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Effect of storage on bioactivity of an Algerian spice "paprika": optimization of phenolic extraction and study of antioxidant and antibacterial activities.
Bouziane-Ait Bessai K, Brahmi-Chendouh N, Brahmi F, Dairi S, Mouhoubi K, Kermiche F, Bedjaoui K, Madani K, Boulekbache-Makhlouf L.
Bouziane-Ait Bessai K, et al. Among authors: mouhoubi k.
Food Sci Biotechnol. 2023 Jul 12;33(4):999-1011. doi: 10.1007/s10068-023-01375-1. eCollection 2024 Mar.
Food Sci Biotechnol. 2023.
PMID: 38371693
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Improvement of the Non-Destructive Testing of Heritage Mural Paintings Using Stimulated Infrared Thermography and Frequency Image Processing.
Mouhoubi K, Detalle V, Vallet JM, Bodnar JL.
Mouhoubi K, et al.
J Imaging. 2019 Aug 29;5(9):72. doi: 10.3390/jimaging5090072.
J Imaging. 2019.
PMID: 34460666
Free PMC article.
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