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Prolonging shelf life of chicken breast fillets by using plasma-improved chitosan/low density polyethylene bilayer film containing summer savory essential oil.
Moradi E, Moosavi MH, Hosseini SM, Mirmoghtadaie L, Moslehishad M, Khani MR, Jannatyha N, Shojaee-Aliabadi S. Moradi E, et al. Among authors: moslehishad m. Int J Biol Macromol. 2020 Aug 1;156:321-328. doi: 10.1016/j.ijbiomac.2020.03.226. Epub 2020 Mar 28. Int J Biol Macromol. 2020. PMID: 32234439