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Acrylamide reduction in potato chips by selection of potato variety grown in Iran and processing conditions.
J Sci Food Agric. 2013 Aug 15;93(10):2556-61. doi: 10.1002/jsfa.6076. Epub 2013 Apr 16.
J Sci Food Agric. 2013.
PMID: 23580468
Prolonging shelf life of chicken breast fillets by using plasma-improved chitosan/low density polyethylene bilayer film containing summer savory essential oil.
Moradi E, Moosavi MH, Hosseini SM, Mirmoghtadaie L, Moslehishad M, Khani MR, Jannatyha N, Shojaee-Aliabadi S.
Moradi E, et al. Among authors: moslehishad m.
Int J Biol Macromol. 2020 Aug 1;156:321-328. doi: 10.1016/j.ijbiomac.2020.03.226. Epub 2020 Mar 28.
Int J Biol Macromol. 2020.
PMID: 32234439
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Comparing mechanical, barrier and antimicrobial properties of nanocellulose/CMC and nanochitosan/CMC composite films.
Jannatyha N, Shojaee-Aliabadi S, Moslehishad M, Moradi E.
Jannatyha N, et al. Among authors: moslehishad m.
Int J Biol Macromol. 2020 Dec 1;164:2323-2328. doi: 10.1016/j.ijbiomac.2020.07.249. Epub 2020 Jul 31.
Int J Biol Macromol. 2020.
PMID: 32745551
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Optimizing the effect of plant protease on different properties of analog cheese containing functional corn leachate.
Araghi FE, Nodushan RM, Jafarpour A, Moslehishad M.
Araghi FE, et al. Among authors: moslehishad m.
Food Sci Nutr. 2023 May 17;11(6):2719-2732. doi: 10.1002/fsn3.3191. eCollection 2023 Jun.
Food Sci Nutr. 2023.
PMID: 37324907
Free PMC article.
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Antioxidant and alpha-glucosidase enzyme inhibitory properties of hydrolyzed protein and bioactive peptides of quinoa.
Abbasi S, Moslehishad M, Salami M.
Abbasi S, et al. Among authors: moslehishad m.
Int J Biol Macromol. 2022 Jul 31;213:602-609. doi: 10.1016/j.ijbiomac.2022.05.189. Epub 2022 Jun 2.
Int J Biol Macromol. 2022.
PMID: 35659938
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