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Probiotics as an Adjunct Therapy for the Treatment of Halitosis, Dental Caries and Periodontitis.
Probiotics Antimicrob Proteins. 2020 Jun;12(2):325-334. doi: 10.1007/s12602-019-9521-4.
Probiotics Antimicrob Proteins. 2020.
PMID: 30729452
Review.
Synthesis of New Chitosan from an Endemic Chilean Crayfish Exoskeleton (Parastacus Pugnax): Physicochemical and Biological Properties.
Burgos-Díaz C, Opazo-Navarrete M, Palacios JL, Barahona T, Mosi-Roa Y, Anguita-Barrales F, Bustamante M.
Burgos-Díaz C, et al. Among authors: mosi roa y.
Polymers (Basel). 2021 Jul 14;13(14):2304. doi: 10.3390/polym13142304.
Polymers (Basel). 2021.
PMID: 34301060
Free PMC article.
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Comparative Study of Food-Grade Pickering Stabilizers Obtained from Agri-Food Byproducts: Chemical Characterization and Emulsifying Capacity.
Burgos-Díaz C, Mosi-Roa Y, Opazo-Navarrete M, Bustamante M, Garrido-Miranda K.
Burgos-Díaz C, et al. Among authors: mosi roa y.
Foods. 2022 Aug 20;11(16):2514. doi: 10.3390/foods11162514.
Foods. 2022.
PMID: 36010516
Free PMC article.
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Assessment of the Nutritional Value of Traditional Vegetables from Southern Chile as Potential Sources of Natural Ingredients.
Opazo-Navarrete M, Burgos-Díaz C, Soto-Cerda B, Barahona T, Anguita-Barrales F, Mosi-Roa Y.
Opazo-Navarrete M, et al. Among authors: mosi roa y.
Plant Foods Hum Nutr. 2021 Dec;76(4):523-532. doi: 10.1007/s11130-021-00935-2. Epub 2021 Nov 9.
Plant Foods Hum Nutr. 2021.
PMID: 34755255
Free PMC article.
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Enhancing the Retention and Oxidative Stability of Volatile Flavors: A Novel Approach Utilizing O/W Pickering Emulsions Based on Agri-Food Byproducts and Spray-Drying.
Burgos-Díaz C, Leal-Calderon F, Mosi-Roa Y, Chacón-Fuentes M, Garrido-Miranda K, Opazo-Navarrete M, Quiroz A, Bustamante M.
Burgos-Díaz C, et al. Among authors: mosi roa y.
Foods. 2024 Apr 26;13(9):1326. doi: 10.3390/foods13091326.
Foods. 2024.
PMID: 38731696
Free PMC article.
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