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871 results

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Page 1
Pulmonary toxicity of molybdenum disulphide after inhalation in mice.
Sørli JB, Jensen ACØ, Mortensen A, Szarek J, Gutierrez CAT, Givelet L, Loeschner K, Loizides C, Hafez I, Biskos G, Vogel U, Hadrup N. Sørli JB, et al. Among authors: mortensen a. Toxicology. 2023 Feb;485:153428. doi: 10.1016/j.tox.2023.153428. Epub 2023 Jan 11. Toxicology. 2023. PMID: 36641057 Free article.
Genotoxicity in the absence of inflammation after tungsten inhalation in mice.
Sørli JB, Jensen ACØ, Mortensen A, Szarek J, Chatzigianelli E, Gutierrez CAT, Jacobsen NR, Poulsen SS, Hafez I, Loizides C, Biskos G, Hougaard KS, Vogel U, Hadrup N. Sørli JB, et al. Among authors: mortensen a. Environ Toxicol Pharmacol. 2023 Mar;98:104074. doi: 10.1016/j.etap.2023.104074. Epub 2023 Jan 29. Environ Toxicol Pharmacol. 2023. PMID: 36724834 Free article.
Impaired Abcb1a function and red meat in a translational colitis mouse model induces inflammation and alters microbiota composition.
Stensballe A, Bennike TB, Ravn-Haren G, Mortensen A, Aboo C, Knudsen LA, Rühlemann MC, Birkelund S, Bang C, Franke A, Vogel U, Hansen AK, Andersen V. Stensballe A, et al. Among authors: mortensen a. Front Med (Lausanne). 2023 Jul 31;10:1200317. doi: 10.3389/fmed.2023.1200317. eCollection 2023. Front Med (Lausanne). 2023. PMID: 37588005 Free PMC article.
Safety evaluation of an extension of use of the food enzyme β-amylase from the non-genetically modified Bacillus flexus strain AE-BAF.
EFSA Panel on Food Contact Materials, Enzymes and Processing Aids (CEP); Lambré C, Barat Baviera JM, Bolognesi C, Cocconcelli PS, Crebelli R, Gott DM, Grob K, Lampi E, Mengelers M, Mortensen A, Rivière G, Steffensen IL, Tlustos C, Van Loveren H, Vernis L, Zorn H, Roos Y, Cavanna D, Liu Y, di Piazza G, Chesson A. EFSA Panel on Food Contact Materials, Enzymes and Processing Aids (CEP), et al. Among authors: mortensen a. EFSA J. 2024 May 8;22(5):e8772. doi: 10.2903/j.efsa.2024.8772. eCollection 2024 May. EFSA J. 2024. PMID: 38720964 Free PMC article.
Safety evaluation of an extension of use of the food enzyme glucan 1,4-α-glucosidase from the non-genetically modified Rhizopus arrhizus strain AE-G.
EFSA Panel on Food Contact Materials, Enzymes and Processing Aids (CEP); Lambré C, Barat Baviera JM, Bolognesi C, Cocconcelli PS, Crebelli R, Gott DM, Grob K, Lampi E, Mengelers M, Mortensen A, Rivière G, Steffensen IL, Tlustos C, Van Loveren H, Vernis L, Zorn H, Cavanna D, Liu Y, di Piazza G, Chesson A. EFSA Panel on Food Contact Materials, Enzymes and Processing Aids (CEP), et al. Among authors: mortensen a. EFSA J. 2024 May 8;22(5):e8773. doi: 10.2903/j.efsa.2024.8773. eCollection 2024 May. EFSA J. 2024. PMID: 38720962 Free PMC article.
Safety evaluation of a food enzyme with phospholipase A1 and lysophospholipase activities from the genetically modified Aspergillus niger strain PLN.
EFSA Panel on Food Contact Materials, Enzymes and Processing Aids (CEP); Lambré C, Barat Baviera JM, Bolognesi C, Cocconcelli PS, Crebelli R, Gott DM, Grob K, Lampi E, Mengelers M, Mortensen A, Rivière G, Steffensen IL, Tlustos C, Van Loveren H, Vernis L, Zorn H, Roos Y, Criado A, Liu Y, Marini E, Chesson A. EFSA Panel on Food Contact Materials, Enzymes and Processing Aids (CEP), et al. Among authors: mortensen a. EFSA J. 2024 May 6;22(5):e8781. doi: 10.2903/j.efsa.2024.8781. eCollection 2024 May. EFSA J. 2024. PMID: 38711806 Free PMC article.
Re-evaluation of guar gum (E 412) as a food additive in foods for infants below 16 weeks of age and follow-up of its re-evaluation as food additive for uses in foods for all population groups.
EFSA Panel on Food Additives and Flavourings (FAF); Younes M, Aquilina G, Castle L, Degen G, Engel KH, Fowler P, Frutos Fernandez MJ, Fürst P, Gürtler R, Husøy T, Manco M, Mennes W, Moldeus P, Passamonti S, Shah R, Waalkens-Berendsen I, Wright M, Dusemund B, Mortensen A, Turck D, Wölfle D, Barmaz S, Mech A, Tard A, Gundert-Remy U. EFSA Panel on Food Additives and Flavourings (FAF), et al. Among authors: mortensen a. EFSA J. 2024 May 6;22(5):e8748. doi: 10.2903/j.efsa.2024.8748. eCollection 2024 May. EFSA J. 2024. PMID: 38711804 Free PMC article.
Safety assessment of mixtures of 1,9-nonanediamine (NMDA) and 2-methyl-1,8-octanediamine (MODA), for use in food contact materials.
EFSA Panel on Food Contact Materials, Enzymes and Processing Aids (CEP); Lambré C, Barat Baviera JM, Bolognesi C, Chesson A, Cocconcelli PS, Crebelli R, Gott DM, Grob K, Lampi E, Mengelers M, Mortensen A, Steffensen IL, Tlustos C, Van Loveren H, Vernis L, Zorn H, Cariou R, Castle L, Di Consiglio E, Franz R, Hellwig N, Milana MR, Barthélémy E, Comandella D, Rivière G. EFSA Panel on Food Contact Materials, Enzymes and Processing Aids (CEP), et al. Among authors: mortensen a. EFSA J. 2024 Apr 24;22(4):e8703. doi: 10.2903/j.efsa.2024.8703. eCollection 2024 Apr. EFSA J. 2024. PMID: 38660016 Free PMC article.
871 results