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Insights to potential antihypertensive activity of berry fruits.
Yousefi M, Shadnoush M, Khorshidian N, Mortazavian AM. Yousefi M, et al. Among authors: mortazavian am. Phytother Res. 2021 Feb;35(2):846-863. doi: 10.1002/ptr.6877. Epub 2020 Sep 22. Phytother Res. 2021. PMID: 32959938 Review.
Influence of commercial culture composition and cow milk to soy milk ratio on the biochemical, microbiological, and sensory characteristics of a probiotic fermented composite drink.
Mohammadi R, Yousefi M, Sarlak Z, Shah NP, Mortazavian AM, Sadeghi E, Khajavi MZ. Mohammadi R, et al. Among authors: mortazavian am. Food Sci Biotechnol. 2017 May 29;26(3):749-757. doi: 10.1007/s10068-017-0097-z. eCollection 2017. Food Sci Biotechnol. 2017. PMID: 30263600 Free PMC article.
In vitro removal of polycyclic aromatic hydrocarbons by lactic acid bacteria.
Yousefi M, Shariatifar N, Tajabadi Ebrahimi M, Mortazavian AM, Mohammadi A, Khorshidian N, Arab M, Hosseini H. Yousefi M, et al. Among authors: mortazavian am. J Appl Microbiol. 2019 Mar;126(3):954-964. doi: 10.1111/jam.14163. Epub 2019 Jan 2. J Appl Microbiol. 2019. PMID: 30478986
Fermented milk: The most popular probiotic food carrier.
Khorshidian N, Yousefi M, Mortazavian AM. Khorshidian N, et al. Among authors: mortazavian am. Adv Food Nutr Res. 2020;94:91-114. doi: 10.1016/bs.afnr.2020.06.007. Epub 2020 Jul 30. Adv Food Nutr Res. 2020. PMID: 32892839
Fructose and high fructose corn syrup: are they a two-edged sword?
Khorshidian N, Shadnoush M, Zabihzadeh Khajavi M, Sohrabvandi S, Yousefi M, Mortazavian AM. Khorshidian N, et al. Among authors: mortazavian am. Int J Food Sci Nutr. 2021 Aug;72(5):592-614. doi: 10.1080/09637486.2020.1862068. Epub 2021 Jan 26. Int J Food Sci Nutr. 2021. PMID: 33499690 Review.
72 results