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The Quality of Five Natural, Historical Italian Cheeses Produced in Different Months: Gross Composition, Fat-Soluble Vitamins, Fatty Acids, Total Phenols, Antioxidant Capacity, and Health Index.
Di Trana A, Di Rosa AR, Addis M, Fiori M, Di Grigoli A, Morittu VM, Spina AA, Claps S, Chiofalo V, Licitra G, Todaro M. Di Trana A, et al. Among authors: morittu vm. Animals (Basel). 2022 Jan 14;12(2):199. doi: 10.3390/ani12020199. Animals (Basel). 2022. PMID: 35049821 Free PMC article.
Influence of Feeding Linseed on SCD Activity in Grazing Goat Mammary Glands.
Tudisco R, Chiofalo B, Lo Presti V, Morittu VM, Moniello G, Grossi M, Musco N, Grazioli R, Mastellone V, Lombardi P, Infascelli F. Tudisco R, et al. Among authors: morittu vm. Animals (Basel). 2019 Oct 11;9(10):786. doi: 10.3390/ani9100786. Animals (Basel). 2019. PMID: 31614628 Free PMC article.
Milk microbiota: Characterization methods and role in cheese production.
Tilocca B, Costanzo N, Morittu VM, Spina AA, Soggiu A, Britti D, Roncada P, Piras C. Tilocca B, et al. Among authors: morittu vm. J Proteomics. 2020 Jan 6;210:103534. doi: 10.1016/j.jprot.2019.103534. Epub 2019 Oct 16. J Proteomics. 2020. PMID: 31629058 Review.
54 results