Moreno-Rojas JM - Search Results

1

Effect of Drying Technique on the Volatile Content of Ecuadorian Bulk and Fine-Flavor Cocoa.

Erazo Solorzano CY, Disca V, Muñoz-Redondo JM, Tuárez García DA, Sánchez-Parra M, Carrilo Zenteno MD, Moreno-Rojas JM, Rodríguez-Solana R. Erazo Solorzano CY, et al. Foods. 2023 Mar 2;12(5):1065. doi: 10.3390/foods12051065. Foods. 2023. PMID: 36900586 Free PMC article.

2

Quantitative Profiling of Ester Compounds Using HS-SPME-GC-MS and Chemometrics for Assessing Volatile Markers of the Second Fermentation in Bottle.

Muñoz-Redondo JM, Cuevas FJ, León JM, Ramírez P, Moreno-Rojas JM, Ruiz-Moreno MJ. Muñoz-Redondo JM, et al. J Agric Food Chem. 2017 Apr 5;65(13):2768-2775. doi: 10.1021/acs.jafc.6b05265. Epub 2017 Mar 24. J Agric Food Chem. 2017. PMID: 28285522

3

The influence of pre-fermentative maceration and ageing factors on ester profile and marker determination of Pedro Ximenez sparkling wines.

Ruiz-Moreno MJ, Muñoz-Redondo JM, Cuevas FJ, Marrufo-Curtido A, León JM, Ramírez P, Moreno-Rojas JM. Ruiz-Moreno MJ, et al. Food Chem. 2017 Sep 1;230:697-704. doi: 10.1016/j.foodchem.2017.03.048. Epub 2017 Mar 10. Food Chem. 2017. PMID: 28407969

4

A critical evaluation of the use of gas chromatography- and high performance liquid chromatography-mass spectrometry techniques for the analysis of microbial metabolites in human urine after consumption of orange juice.

Ordóñez JL, Pereira-Caro G, Ludwig I, Muñoz-Redondo JM, Ruiz-Moreno MJ, Crozier A, Moreno-Rojas JM. Ordóñez JL, et al. J Chromatogr A. 2018 Nov 9;1575:100-112. doi: 10.1016/j.chroma.2018.09.016. Epub 2018 Sep 9. J Chromatogr A. 2018. PMID: 30228007

5

Multivariate optimization of headspace solid-phase microextraction coupled to gas chromatography-mass spectrometry for the analysis of terpenoids in sparkling wines.

Muñoz-Redondo JM, Ruiz-Moreno MJ, Puertas B, Cantos-Villar E, Moreno-Rojas JM. Muñoz-Redondo JM, et al. Talanta. 2020 Feb 1;208:120483. doi: 10.1016/j.talanta.2019.120483. Epub 2019 Oct 19. Talanta. 2020. PMID: 31816799

6

Bioaccessibility of Bioactive Compounds of 'Fresh Garlic' and 'Black Garlic' through In Vitro Gastrointestinal Digestion.

Moreno-Ortega A, Pereira-Caro G, Ordóñez JL, Moreno-Rojas R, Ortíz-Somovilla V, Moreno-Rojas JM. Moreno-Ortega A, et al. Foods. 2020 Oct 31;9(11):1582. doi: 10.3390/foods9111582. Foods. 2020. PMID: 33142731 Free PMC article.

7

The Use of Stable Isotope Ratio Analysis to Trace European Sea Bass (D. labrax) Originating from Different Farming Systems.

Tulli F, Moreno-Rojas JM, Messina CM, Trocino A, Xiccato G, Muñoz-Redondo JM, Santulli A, Tibaldi E. Tulli F, et al. Animals (Basel). 2020 Nov 5;10(11):2042. doi: 10.3390/ani10112042. Animals (Basel). 2020. PMID: 33167344 Free PMC article.

8

In Vitro Gastrointestinal Digestion and Colonic Catabolism of Mango (Mangifera indica L.) Pulp Polyphenols.

Ordoñez-Díaz JL, Moreno-Ortega A, Roldán-Guerra FJ, Ortíz-Somovilla V, Moreno-Rojas JM, Pereira-Caro G. Ordoñez-Díaz JL, et al. Foods. 2020 Dec 10;9(12):1836. doi: 10.3390/foods9121836. Foods. 2020. PMID: 33321767 Free PMC article.

9

Impact of Sequential Inoculation with the Non-Saccharomyces T. delbrueckii and M. pulcherrima Combined with Saccharomyces cerevisiae Strains on Chemicals and Sensory Profile of Rosé Wines.

Muñoz-Redondo JM, Puertas B, Cantos-Villar E, Jiménez-Hierro MJ, Carbú M, Garrido C, Ruiz-Moreno MJ, Moreno-Rojas JM. Muñoz-Redondo JM, et al. J Agric Food Chem. 2021 Feb 10;69(5):1598-1609. doi: 10.1021/acs.jafc.0c06970. Epub 2021 Jan 28. J Agric Food Chem. 2021. PMID: 33507745

10

Changes in the Organosulfur and Polyphenol Compound Profiles of Black and Fresh Onion during Simulated Gastrointestinal Digestion.

Moreno-Ortega A, Ordóñez JL, Moreno-Rojas R, Moreno-Rojas JM, Pereira-Caro G. Moreno-Ortega A, et al. Foods. 2021 Feb 4;10(2):337. doi: 10.3390/foods10020337. Foods. 2021. PMID: 33557347 Free PMC article.

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