Moreno FJ - Search Results

1

Prebiotic Potential of a New Sweetener Based on Galactooligosaccharides and Modified Mogrosides.

Muñoz-Labrador A, Lebrón-Aguilar R, Quintanilla-López JE, Galindo-Iranzo P, Azcarate SM, Kolida S, Kachrimanidou V, Garcia-Cañas V, Methven L, Rastall RA, Moreno FJ, Hernandez-Hernandez O. Muñoz-Labrador A, et al. Among authors: moreno fj. J Agric Food Chem. 2022 Jul 27;70(29):9048-9056. doi: 10.1021/acs.jafc.2c01363. Epub 2022 Jul 13. J Agric Food Chem. 2022. PMID: 35830712 Free PMC article.

2

Characterization and in vitro digestibility of bovine beta-lactoglobulin glycated with galactooligosaccharides.

Luz Sanz M, Corzo-Martínez M, Rastall RA, Olano A, Moreno FJ. Luz Sanz M, et al. Among authors: moreno fj. J Agric Food Chem. 2007 Sep 19;55(19):7916-25. doi: 10.1021/jf071111l. Epub 2007 Aug 21. J Agric Food Chem. 2007. PMID: 17708643

3

Mass spectrometric characterization of glycated beta-lactoglobulin peptides derived from galacto-oligosaccharides surviving the in vitro gastrointestinal digestion.

Moreno FJ, Quintanilla-López JE, Lebrón-Aguilar R, Olano A, Sanz ML. Moreno FJ, et al. J Am Soc Mass Spectrom. 2008 Jul;19(7):927-37. doi: 10.1016/j.jasms.2008.04.016. Epub 2008 Apr 10. J Am Soc Mass Spectrom. 2008. PMID: 18467121 Free article.

4

Application of liquid chromatography-tandem mass spectrometry for the characterization of galactosylated and tagatosylated beta-lactoglobulin peptides derived from in vitro gastrointestinal digestion.

Corzo-Martínez M, Lebrón-Aguilar R, Villamiel M, Quintanilla-López JE, Moreno FJ. Corzo-Martínez M, et al. Among authors: moreno fj. J Chromatogr A. 2009 Oct 23;1216(43):7205-12. doi: 10.1016/j.chroma.2009.08.054. Epub 2009 Aug 26. J Chromatogr A. 2009. PMID: 19747681

5

Selective linkage detection of O-sialoglycan isomers by negative electrospray ionization ion trap tandem mass spectrometry.

Casal E, Lebrón-Aguilar R, Moreno FJ, Corzo N, Quintanilla-López JE. Casal E, et al. Among authors: moreno fj. Rapid Commun Mass Spectrom. 2010 Apr 15;24(7):885-93. doi: 10.1002/rcm.4463. Rapid Commun Mass Spectrom. 2010. PMID: 20196190

6

Development of a new method using HILIC-tandem mass spectrometry for the characterization of O-sialoglycopeptides from proteolytically digested caseinomacropeptide.

Hernandez-Hernandez O, Lebron-Aguilar R, Quintanilla-Lopez JE, Sanz ML, Moreno FJ. Hernandez-Hernandez O, et al. Among authors: moreno fj. Proteomics. 2010 Oct;10(20):3699-711. doi: 10.1002/pmic.201000156. Proteomics. 2010. PMID: 20859957

7

Characterization of galactooligosaccharides derived from lactulose.

Hernández-Hernández O, Montañés F, Clemente A, Moreno FJ, Sanz ML. Hernández-Hernández O, et al. Among authors: moreno fj. J Chromatogr A. 2011 Oct 21;1218(42):7691-6. doi: 10.1016/j.chroma.2011.05.029. Epub 2011 May 14. J Chromatogr A. 2011. PMID: 21641605

8

Detection of two minor phosphorylation sites for bovine κ-casein macropeptide by reversed-phase liquid chromatography-tandem mass spectrometry.

Hernández-Hernández O, Lebrón-Aguilar R, Quintanilla-López JE, Sanz ML, Moreno FJ. Hernández-Hernández O, et al. Among authors: moreno fj. J Agric Food Chem. 2011 Oct 26;59(20):10848-53. doi: 10.1021/jf203089n. Epub 2011 Sep 27. J Agric Food Chem. 2011. PMID: 21910405

9

In vitro fermentation by human gut bacteria of proteolytically digested caseinomacropeptide nonenzymatically glycosylated with prebiotic carbohydrates.

Hernandez-Hernandez O, Sanz ML, Kolida S, Rastall RA, Moreno FJ. Hernandez-Hernandez O, et al. Among authors: moreno fj. J Agric Food Chem. 2011 Nov 23;59(22):11949-55. doi: 10.1021/jf203576g. Epub 2011 Nov 2. J Agric Food Chem. 2011. PMID: 22004447

10

Hydrophilic interaction liquid chromatography coupled to mass spectrometry for the characterization of prebiotic galactooligosaccharides.

Hernández-Hernández O, Calvillo I, Lebrón-Aguilar R, Moreno FJ, Sanz ML. Hernández-Hernández O, et al. Among authors: moreno fj. J Chromatogr A. 2012 Jan 13;1220:57-67. doi: 10.1016/j.chroma.2011.11.047. Epub 2011 Dec 1. J Chromatogr A. 2012. PMID: 22189297

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