Morelli L - Search Results

1

Development of a PCR assay for the strain-specific identification of probiotic strain Lactobacillus paracasei IMPC2.1.

Sisto A, De Bellis P, Visconti A, Morelli L, Lavermicocca P. Sisto A, et al. Among authors: morelli l. Int J Food Microbiol. 2009 Nov 30;136(1):59-65. doi: 10.1016/j.ijfoodmicro.2009.09.017. Epub 2009 Sep 26. Int J Food Microbiol. 2009. PMID: 19833402

2

Selective detection, enumeration and identification of potentially probiotic Lactobacillus and Bifidobacterium species in mixed bacterial populations.

Charteris WP, Kelly PM, Morelli L, Collins JK. Charteris WP, et al. Among authors: morelli l. Int J Food Microbiol. 1997 Mar 18;35(1):1-27. doi: 10.1016/s0168-1605(96)01222-6. Int J Food Microbiol. 1997. PMID: 9081222 Review.

3

Specific detection of a probiotic Lactobacillus strain in faecal samples by using multiplex PCR.

Lucchini F, Kmet V, Cesena C, Coppi L, Bottazzi V, Morelli L. Lucchini F, et al. Among authors: morelli l. FEMS Microbiol Lett. 1998 Jan 15;158(2):273-8. doi: 10.1111/j.1574-6968.1998.tb12832.x. FEMS Microbiol Lett. 1998. PMID: 9465399

4

Demonstration of safety of probiotics -- a review.

Salminen S, von Wright A, Morelli L, Marteau P, Brassart D, de Vos WM, Fondén R, Saxelin M, Collins K, Mogensen G, Birkeland SE, Mattila-Sandholm T. Salminen S, et al. Among authors: morelli l. Int J Food Microbiol. 1998 Oct 20;44(1-2):93-106. doi: 10.1016/s0168-1605(98)00128-7. Int J Food Microbiol. 1998. PMID: 9849787 Review.

5

S-layer gene as a molecular marker for identification of Lactobacillus helveticus.

Ventura M, Callegari ML, Morelli L. Ventura M, et al. Among authors: morelli l. FEMS Microbiol Lett. 2000 Aug 15;189(2):275-9. doi: 10.1111/j.1574-6968.2000.tb09243.x. FEMS Microbiol Lett. 2000. PMID: 10930751

6

Rapid amplified ribosomal DNA restriction analysis (ARDRA) identification of Lactobacillus spp. isolated from fecal and vaginal samples.

Ventura M, Casas IA, Morelli L, Callegari ML. Ventura M, et al. Among authors: morelli l. Syst Appl Microbiol. 2000 Dec;23(4):504-9. doi: 10.1016/S0723-2020(00)80024-7. Syst Appl Microbiol. 2000. PMID: 11249020

7

Study of adhesion and survival of lactobacilli and bifidobacteria on table olives with the aim of formulating a new probiotic food.

Lavermicocca P, Valerio F, Lonigro SL, De Angelis M, Morelli L, Callegari ML, Rizzello CG, Visconti A. Lavermicocca P, et al. Among authors: morelli l. Appl Environ Microbiol. 2005 Aug;71(8):4233-40. doi: 10.1128/AEM.71.8.4233-4240.2005. Appl Environ Microbiol. 2005. PMID: 16085808 Free PMC article.

8

In vitro and in vivo survival and transit tolerance of potentially probiotic strains carried by artichokes in the gastrointestinal tract.

Valerio F, De Bellis P, Lonigro SL, Morelli L, Visconti A, Lavermicocca P. Valerio F, et al. Among authors: morelli l. Appl Environ Microbiol. 2006 Apr;72(4):3042-5. doi: 10.1128/AEM.72.4.3042-3045.2006. Appl Environ Microbiol. 2006. PMID: 16598015 Free PMC article.

9

Susceptibility to tetracycline and erythromycin of Lactobacillus paracasei strains isolated from traditional Italian fermented foods.

Comunian R, Daga E, Dupré I, Paba A, Devirgiliis C, Piccioni V, Perozzi G, Zonenschain D, Rebecchi A, Morelli L, De Lorentiis A, Giraffa G. Comunian R, et al. Among authors: morelli l. Int J Food Microbiol. 2010 Mar 31;138(1-2):151-6. doi: 10.1016/j.ijfoodmicro.2009.11.018. Epub 2009 Dec 3. Int J Food Microbiol. 2010. PMID: 20005592

10

An in vitro protocol for direct isolation of potential probiotic lactobacilli from raw bovine milk and traditional fermented milks.

Baruzzi F, Poltronieri P, Quero GM, Morea M, Morelli L. Baruzzi F, et al. Among authors: morelli l. Appl Microbiol Biotechnol. 2011 Apr;90(1):331-42. doi: 10.1007/s00253-011-3133-6. Epub 2011 Feb 12. Appl Microbiol Biotechnol. 2011. PMID: 21318359

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