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Biopreservatives against foodborne bacteria: combined effect of nisin and nanoncapsulated curcumin and co-encapsulation of nisin and curcumin.
Quichaba MB, Moreira TFM, de Oliveira A, de Carvalho AS, de Menezes JL, Gonçalves OH, de Abreu Filho BA, Leimann FV. Quichaba MB, et al. Among authors: moreira tfm. J Food Sci Technol. 2023 Feb;60(2):581-589. doi: 10.1007/s13197-022-05641-8. Epub 2022 Dec 7. J Food Sci Technol. 2023. PMID: 36712216 Free PMC article.
Analytical validation of an ultraviolet-visible procedure for determining vitamin D3 in vitamin D3-loaded microparticles and toxigenetic studies for incorporation into food.
da Silva TBV, de Oliveira A, Moreira TFM, da Silva KC, Zanin RC, Bona E, Gonçalves OH, Shirai MA, Peron AP, Leimann FV. da Silva TBV, et al. Among authors: moreira tfm. Food Chem. 2021 Oct 30;360:129979. doi: 10.1016/j.foodchem.2021.129979. Epub 2021 May 3. Food Chem. 2021. PMID: 33984561 Free article.
Use of nanoencapsulated curcumin against vegetative cells and spores of Alicyclobacillus spp. in industrialized orange juice.
Dutra TV, de Menezes JL, Mizuta AG, de Oliveira A, Moreira TFM, Barros L, Mandim F, Pereira C, Gonçalves OH, Leimann FV, Mikcha JMG, Machinski Junior M, Abreu Filho BA. Dutra TV, et al. Among authors: moreira tfm. Int J Food Microbiol. 2021 Dec 16;360:109442. doi: 10.1016/j.ijfoodmicro.2021.109442. Epub 2021 Oct 17. Int J Food Microbiol. 2021. PMID: 34688124
Bioactivity screening of pinhão (Araucaria Angustifolia (Bertol.) Kuntze) seed extracts: the inhibition of cholinesterases and α-amylases, and cytotoxic and anti-inflammatory activities.
de Oliveira A, Moreira TFM, Pepinelli ALS, Costa LGMA, Leal LE, da Silva TBV, Gonçalves OH, Porto Ineu R, Dias MI, Barros L, Abreu RMV, Ferreira ICFR, Bracht L, Leimann FV. de Oliveira A, et al. Among authors: moreira tfm. Food Funct. 2021 Oct 19;12(20):9820-9828. doi: 10.1039/d1fo01163d. Food Funct. 2021. PMID: 34664586
Characterization and bioactivities of coffee husks extract encapsulated with polyvinylpyrrolidone.
Oliveira A, Moreira TFM, Paes Silva B, Oliveira G, Teixeira VMC, Watanabe LS, Lucy Nixdorf S, Eloísa Leal L, Pessoa LGA, Seixas FAV, Gonçalves OH, Paula Peron A, Sá-Nakanishi AB, Leimann FV, Bracht A, Bracht L, Comar JF. Oliveira A, et al. Among authors: moreira tfm. Food Res Int. 2024 Feb;178:113878. doi: 10.1016/j.foodres.2023.113878. Epub 2023 Dec 19. Food Res Int. 2024. PMID: 38309896