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Chemical analysis and NIR spectroscopy in the determination of the origin, variety and roast time of Mexican coffee.
Heliyon. 2023 Jul 26;9(8):e18675. doi: 10.1016/j.heliyon.2023.e18675. eCollection 2023 Aug.
Heliyon. 2023.
PMID: 37554778
Free PMC article.
On the soil-bean-cup relationships in Coffea arabica L.
Morales-Ramos V, Escamilla-Prado E, Ruiz-Carbajal RA, Pérez-Sato JA, Velázquez-Morales JA, Servín-Juárez R.
Morales-Ramos V, et al.
J Sci Food Agric. 2020 Dec;100(15):5434-5441. doi: 10.1002/jsfa.10594. Epub 2020 Jul 25.
J Sci Food Agric. 2020.
PMID: 32562262
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