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Study of the effect of the addition of plasticizers on the physical properties of biodegradable films based on kefiran for potential application as food packaging.
Food Chem. 2021 Oct 30;360:129966. doi: 10.1016/j.foodchem.2021.129966. Epub 2021 May 4.
Food Chem. 2021.
PMID: 33993071
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