Montet D - Search Results

1

Aspergillus korhogoensis, a Novel Aflatoxin Producing Species from the Côte d'Ivoire.

Carvajal-Campos A, Manizan AL, Tadrist S, Akaki DK, Koffi-Nevry R, Moore GG, Fapohunda SO, Bailly S, Montet D, Oswald IP, Lorber S, Brabet C, Puel O. Carvajal-Campos A, et al. Among authors: montet d. Toxins (Basel). 2017 Oct 31;9(11):353. doi: 10.3390/toxins9110353. Toxins (Basel). 2017. PMID: 29088078 Free PMC article.

2

Occurrence of mycotoxins and microbial communities in artisanal infant flours marketed in Côte d'Ivoire.

N'zi FAA, Kouakou-Kouamé CA, N'guessan FK, Poss C, Teyssier C, Durand N, Montet D. N'zi FAA, et al. Among authors: montet d. World J Microbiol Biotechnol. 2023 Mar 21;39(5):128. doi: 10.1007/s11274-023-03577-5. World J Microbiol Biotechnol. 2023. PMID: 36943491

3

Effect of post-harvest treatments on the occurrence of ochratoxin A in raw cocoa beans.

Kedjebo KB, Guehi TS, Kouakou B, Durand N, Aguilar P, Fontana A, Montet D. Kedjebo KB, et al. Among authors: montet d. Food Addit Contam Part A Chem Anal Control Expo Risk Assess. 2016;33(1):157-66. doi: 10.1080/19440049.2015.1112038. Epub 2015 Nov 16. Food Addit Contam Part A Chem Anal Control Expo Risk Assess. 2016. PMID: 26560552

4

How to Determine the Geographical Origin of Seafood?

El Sheikha AF, Montet D. El Sheikha AF, et al. Among authors: montet d. Crit Rev Food Sci Nutr. 2016;56(2):306-17. doi: 10.1080/10408398.2012.745478. Crit Rev Food Sci Nutr. 2016. PMID: 24834835 Review.

5

Phenotypic characterization of indigenous Saccharomyces cerevisiae strains associated with sorghum beer and palm wines.

Tra Bi CY, Kouakou-Kouamé CA, N'guessan FK, Djè MK, Montet D. Tra Bi CY, et al. Among authors: montet d. World J Microbiol Biotechnol. 2021 Jan 11;37(2):24. doi: 10.1007/s11274-020-02990-4. World J Microbiol Biotechnol. 2021. PMID: 33427964

6

Differentiation and quantification of the ochratoxin A producers Aspergillus ochraceus and Aspergillus westerdijkiae using PCR-DGGE.

Durand N, Fontana A, Meile JC, Suàrez-Quiroz ML, Schorr-Galindo S, Montet D. Durand N, et al. Among authors: montet d. J Basic Microbiol. 2019 Feb;59(2):158-165. doi: 10.1002/jobm.201800172. Epub 2018 Sep 21. J Basic Microbiol. 2019. PMID: 30240041

7

Effect of different light wavelengths on the growth and ochratoxin A production in Aspergillus carbonarius and Aspergillus westerdijkiae.

Cheong KK, Strub C, Montet D, Durand N, Alter P, Meile JC, Schorr Galindo S, Fontana A. Cheong KK, et al. Among authors: montet d. Fungal Biol. 2016 May;120(5):745-51. doi: 10.1016/j.funbio.2016.02.005. Epub 2016 Feb 17. Fungal Biol. 2016. PMID: 27109370

8

Determination of fruit origin by using 26S rDNA fingerprinting of yeast communities by PCR-DGGE: preliminary application to Physalis fruits from Egypt.

El Sheikha AF, Condur A, Métayer I, Nguyen DD, Loiseau G, Montet D. El Sheikha AF, et al. Among authors: montet d. Yeast. 2009 Oct;26(10):567-73. doi: 10.1002/yea.1707. Yeast. 2009. PMID: 19784935

9

Impact of turning, pod storage and fermentation time on microbial ecology and volatile composition of cocoa beans.

Hamdouche Y, Meile JC, Lebrun M, Guehi T, Boulanger R, Teyssier C, Montet D. Hamdouche Y, et al. Among authors: montet d. Food Res Int. 2019 May;119:477-491. doi: 10.1016/j.foodres.2019.01.001. Epub 2019 Jan 8. Food Res Int. 2019. PMID: 30884680

10

Microbiological safety of flours used in follow up for infant formulas produced in Ouagadougou, Burkina Faso.

Waré LY, Nikièma AP, Meile JC, Kaboré S, Fontana A, Durand N, Montet D, Barro N. Waré LY, et al. Among authors: montet d. AIMS Microbiol. 2018 May 18;4(2):347-361. doi: 10.3934/microbiol.2018.2.347. eCollection 2018. AIMS Microbiol. 2018. PMID: 31294220 Free PMC article.

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