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Growth conditions and survival kinetics during storage of Lactobacillus rhamnosus GG for the design of a sustainable probiotic whey-based beverage containing Costa Rican guava fruit pulp.
J Food Sci. 2020 Oct;85(10):3478-3486. doi: 10.1111/1750-3841.15430. Epub 2020 Sep 9.
J Food Sci. 2020.
PMID: 32901935
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