Monteiro CA - Search Results

1

Characterization of the degree of food processing in the European Prospective Investigation into Cancer and Nutrition: Application of the Nova classification and validation using selected biomarkers of food processing.

Huybrechts I, Rauber F, Nicolas G, Casagrande C, Kliemann N, Wedekind R, Biessy C, Scalbert A, Touvier M, Aleksandrova K, Jakszyn P, Skeie G, Bajracharya R, Boer JMA, Borné Y, Chajes V, Dahm CC, Dansero L, Guevara M, Heath AK, Ibsen DB, Papier K, Katzke V, Kyrø C, Masala G, Molina-Montes E, Robinson OJK, Santiuste de Pablos C, Schulze MB, Simeon V, Sonestedt E, Tjønneland A, Tumino R, van der Schouw YT, Verschuren WMM, Vozar B, Winkvist A, Gunter MJ, Monteiro CA, Millett C, Levy RB. Huybrechts I, et al. Among authors: monteiro ca. Front Nutr. 2022 Dec 16;9:1035580. doi: 10.3389/fnut.2022.1035580. eCollection 2022. Front Nutr. 2022. PMID: 36590209 Free PMC article.

2

Processed and ultra-processed food products: consumption trends in Canada from 1938 to 2011.

Moubarac JC, Batal M, Martins AP, Claro R, Levy RB, Cannon G, Monteiro C. Moubarac JC, et al. Can J Diet Pract Res. 2014 Spring;75(1):15-21. doi: 10.3148/75.1.2014.15. Can J Diet Pract Res. 2014. PMID: 24606955

3

Identifying and Estimating Ultraprocessed Food Intake in the US NHANES According to the Nova Classification System of Food Processing.

Steele EM, O'Connor LE, Juul F, Khandpur N, Galastri Baraldi L, Monteiro CA, Parekh N, Herrick KA. Steele EM, et al. Among authors: monteiro ca. J Nutr. 2023 Jan;153(1):225-241. doi: 10.1016/j.tjnut.2022.09.001. Epub 2022 Dec 15. J Nutr. 2023. PMID: 36913457 Free PMC article.

4

Adherence to the ultra-processed dietary pattern and risk of depressive outcomes: Findings from the NutriNet Brasil cohort study and an updated systematic review and meta-analysis.

Werneck AO, Steele EM, Delpino FM, Lane MM, Marx W, Jacka FN, Stubbs B, Touvier M, Srour B, Louzada ML, Levy RB, Monteiro CA. Werneck AO, et al. Among authors: monteiro ca. Clin Nutr. 2024 May;43(5):1190-1199. doi: 10.1016/j.clnu.2024.03.028. Epub 2024 Apr 1. Clin Nutr. 2024. PMID: 38613906

5

Association between ultra-processed food and flavonoid intakes in a nationally representative sample of the US population.

Leitão AE, Roschel H, Oliveira-Júnior G, Genario R, Franco T, Monteiro CA, Martinez-Steele E. Leitão AE, et al. Among authors: monteiro ca. Br J Nutr. 2024 Mar 28;131(6):1074-1083. doi: 10.1017/S0007114523002568. Epub 2023 Nov 8. Br J Nutr. 2024. PMID: 37936338

6

The challenge of improving food and nutrition in Latin America.

Uauy R, Monteiro CA. Uauy R, et al. Among authors: monteiro ca. Food Nutr Bull. 2004 Jun;25(2):175-82. doi: 10.1177/156482650402500211. Food Nutr Bull. 2004. PMID: 15214264 Review.

7

Current food classifications in epidemiological studies do not enable solid nutritional recommendations for preventing diet-related chronic diseases: the impact of food processing.

Fardet A, Rock E, Bassama J, Bohuon P, Prabhasankar P, Monteiro C, Moubarac JC, Achir N. Fardet A, et al. Adv Nutr. 2015 Nov 13;6(6):629-38. doi: 10.3945/an.115.008789. Print 2015 Nov. Adv Nutr. 2015. PMID: 26567188 Free PMC article.

8

Ultra-Processed Food Consumption and Risk of Type 2 Diabetes: Three Large Prospective U.S. Cohort Studies.

Chen Z, Khandpur N, Desjardins C, Wang L, Monteiro CA, Rossato SL, Fung TT, Manson JE, Willett WC, Rimm EB, Hu FB, Sun Q, Drouin-Chartier JP. Chen Z, et al. Among authors: monteiro ca. Diabetes Care. 2023 Jul 1;46(7):1335-1344. doi: 10.2337/dc22-1993. Diabetes Care. 2023. PMID: 36854188

9

Ultra-processed food consumption and exposure to acrylamide in a nationally representative sample of the US population aged 6 years and older.

Martínez Steele E, Buckley JP, Monteiro CA. Martínez Steele E, et al. Among authors: monteiro ca. Prev Med. 2023 Sep;174:107598. doi: 10.1016/j.ypmed.2023.107598. Epub 2023 Jun 28. Prev Med. 2023. PMID: 37391037

10

Assessment of ultra processed foods consumption in Senegal: validation of the Nova-UPF screener.

Kébé SD, Diouf A, Sylla PMDD, Kane K, Dos Santos Costa C, Leite FHM, Andrade GC, Badiane A, Moubarac JC, Idohou-Dossou N, Monteiro CA. Kébé SD, et al. Among authors: monteiro ca. Arch Public Health. 2024 Jan 10;82(1):4. doi: 10.1186/s13690-024-01239-y. Arch Public Health. 2024. PMID: 38200567 Free PMC article.

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