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Metals in species of the Cambeva (Teleostei: Trichomycteridae) genus of the Iguaçu River basin (Brazil).
Environ Monit Assess. 2023 Dec 20;196(1):68. doi: 10.1007/s10661-023-12195-5.
Environ Monit Assess. 2023.
PMID: 38117368
Imidacloprid: Impact on Africanized Apis mellifera L. (Hymenoptera: Apidae) workers and honey contamination.
Paloschi CL, Tavares MHF, Berte EA, Model K, Rosa KM, Conceição FGD, Domanski FR, de Souza Vismara E, Montanher PF, Maciel RMA, Ribeiro LDS, Ramos Mertz N, Sampaio SC, Costa FM, Lozano ER, Potrich M.
Paloschi CL, et al. Among authors: montanher pf.
Chemosphere. 2023 Oct;338:139591. doi: 10.1016/j.chemosphere.2023.139591. Epub 2023 Jul 19.
Chemosphere. 2023.
PMID: 37478982
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Lipid profile and fatty acid composition of marine fish species from Northeast coast of Brazil.
Gonçalves RM, Petenuci ME, Maistrovicz FC, Galuch MB, Montanher PF, Pizzo JS, Gualda IP, Visentainer JV.
Gonçalves RM, et al. Among authors: montanher pf.
J Food Sci Technol. 2021 Mar;58(3):1177-1189. doi: 10.1007/s13197-020-04631-y. Epub 2020 Jul 8.
J Food Sci Technol. 2021.
PMID: 33678899
Free PMC article.
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Neuroprotective effect of omega-3 polyunsaturated fatty acids in the 6-OHDA model of Parkinson's disease is mediated by a reduction of inducible nitric oxide synthase.
Mori MA, Delattre AM, Carabelli B, Pudell C, Bortolanza M, Staziaki PV, Visentainer JV, Montanher PF, Del Bel EA, Ferraz AC.
Mori MA, et al. Among authors: montanher pf.
Nutr Neurosci. 2018 Jun;21(5):341-351. doi: 10.1080/1028415X.2017.1290928. Epub 2017 Feb 21.
Nutr Neurosci. 2018.
PMID: 28221817
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Evaluation of solvent effect on the extraction of phenolic compounds and antioxidant capacities from the berries: application of principal component analysis.
Boeing JS, Barizão EO, E Silva BC, Montanher PF, de Cinque Almeida V, Visentainer JV.
Boeing JS, et al. Among authors: montanher pf.
Chem Cent J. 2014 Aug 22;8(1):48. doi: 10.1186/s13065-014-0048-1. eCollection 2014.
Chem Cent J. 2014.
PMID: 25246942
Free PMC article.
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Effect of dietary replacement of sunflower oil with perilla oil on the absolute fatty acid composition in Nile tilapia (GIFT).
Carbonera F, Bonafe EG, Martin CA, Montanher PF, Ribeiro RP, Figueiredo LC, Almeida VC, Visentainer JV.
Carbonera F, et al. Among authors: montanher pf.
Food Chem. 2014 Apr 1;148:230-4. doi: 10.1016/j.foodchem.2013.10.038. Epub 2013 Oct 19.
Food Chem. 2014.
PMID: 24262550
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