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Chemical, microbiological, textural, and sensory characteristics of pilot-scale Caciofiore cheese curdled with commercial Cynara cardunculus rennet and crude extracts from spontaneous and cultivated Onopordum tauricum.
Rampanti G, Raffo A, Melini V, Moneta E, Nardo N, Saggia Civitelli E, Bande-De León C, Tejada Portero L, Ferrocino I, Franciosa I, Cardinali F, Osimani A, Aquilanti L. Rampanti G, et al. Among authors: moneta e. Food Res Int. 2023 Nov;173(Pt 2):113459. doi: 10.1016/j.foodres.2023.113459. Epub 2023 Sep 11. Food Res Int. 2023. PMID: 37803784
Saliva from obese individuals suppresses the release of aroma compounds from wine.
Piombino P, Genovese A, Esposito S, Moio L, Cutolo PP, Chambery A, Severino V, Moneta E, Smith DP, Owens SM, Gilbert JA, Ercolini D. Piombino P, et al. Among authors: moneta e. PLoS One. 2014 Jan 22;9(1):e85611. doi: 10.1371/journal.pone.0085611. eCollection 2014. PLoS One. 2014. PMID: 24465618 Free PMC article.
127 results