Molina E - Search Results

1

Effect of processing technologies on the allergenicity of food products.

Jiménez-Saiz R, Benedé S, Molina E, López-Expósito I. Jiménez-Saiz R, et al. Among authors: molina e. Crit Rev Food Sci Nutr. 2015;55(13):1902-17. doi: 10.1080/10408398.2012.736435. Crit Rev Food Sci Nutr. 2015. PMID: 24734775 Review.

2

Human immunoglobulin E (IgE) binding to heated and glycated ovalbumin and ovomucoid before and after in vitro digestion.

Jiménez-Saiz R, Belloque J, Molina E, López-Fandiño R. Jiménez-Saiz R, et al. Among authors: molina e. J Agric Food Chem. 2011 Sep 28;59(18):10044-51. doi: 10.1021/jf2014638. Epub 2011 Aug 26. J Agric Food Chem. 2011. PMID: 21846147

3

Human IgE binding and in vitro digestion of S-OVA.

Jiménez-Saiz R, Pineda-Vadillo C, López-Fandiño R, Molina E. Jiménez-Saiz R, et al. Among authors: molina e. Food Chem. 2012 Dec 1;135(3):1842-7. doi: 10.1016/j.foodchem.2012.06.044. Epub 2012 Jun 29. Food Chem. 2012. PMID: 22953931

4

Immunoreactivity of hen egg allergens: influence on in vitro gastrointestinal digestion of the presence of other egg white proteins and of egg yolk.

Martos G, López-Fandiño R, Molina E. Martos G, et al. Among authors: molina e. Food Chem. 2013 Jan 15;136(2):775-81. doi: 10.1016/j.foodchem.2012.07.106. Epub 2012 Aug 3. Food Chem. 2013. PMID: 23122126

5

In vitro digestibility of bovine β-casein with simulated and human oral and gastrointestinal fluids. Identification and IgE-reactivity of the resultant peptides.

Benedé S, López-Expósito I, Giménez G, Grishina G, Bardina L, Sampson HA, Molina E, López-Fandiño R. Benedé S, et al. Among authors: molina e. Food Chem. 2014 Jan 15;143:514-21. doi: 10.1016/j.foodchem.2013.07.110. Epub 2013 Jul 30. Food Chem. 2014. PMID: 24054275

6

Immunological behavior of in vitro digested egg-white lysozyme.

Jiménez-Saiz R, Benedé S, Miralles B, López-Expósito I, Molina E, López-Fandiño R. Jiménez-Saiz R, et al. Among authors: molina e. Mol Nutr Food Res. 2014 Mar;58(3):614-24. doi: 10.1002/mnfr.201300442. Epub 2013 Oct 1. Mol Nutr Food Res. 2014. PMID: 24123796

7

Influence of the carbohydrate moieties on the immunoreactivity and digestibility of the egg allergen ovomucoid.

Benedé S, López-Fandiño R, Reche M, Molina E, López-Expósito I. Benedé S, et al. Among authors: molina e. PLoS One. 2013 Nov 14;8(11):e80810. doi: 10.1371/journal.pone.0080810. eCollection 2013. PLoS One. 2013. PMID: 24244718 Free PMC article.

8

Identification of IgE-binding peptides in hen egg ovalbumin digested in vitro with human and simulated gastroduodenal fluids.

Benedé S, López-Expósito I, López-Fandiño R, Molina E. Benedé S, et al. Among authors: molina e. J Agric Food Chem. 2014 Jan 8;62(1):152-8. doi: 10.1021/jf404226w. Epub 2013 Dec 27. J Agric Food Chem. 2014. PMID: 24350835

9

Anaphylaxis induced by a drug containing lysozyme and papain: influence of papain on the IgE response.

Benedé S, Pérez-Rangel I, Lozano-Ojalvo D, Molina E, Ibañez MD, López-Fandiño R, López-Expósito I. Benedé S, et al. Among authors: molina e. Int Arch Allergy Immunol. 2014;165(2):83-90. doi: 10.1159/000366101. Epub 2014 Oct 29. Int Arch Allergy Immunol. 2014. PMID: 25359082 Free article.

10

Egg proteins as allergens and the effects of the food matrix and processing.

Benedé S, López-Expósito I, Molina E, López-Fandiño R. Benedé S, et al. Among authors: molina e. Food Funct. 2015 Mar;6(3):694-713. doi: 10.1039/c4fo01104j. Food Funct. 2015. PMID: 25598200 Review.

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