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Influence of temperature during grain filling on gluten viscoelastic properties and gluten protein composition.
J Sci Food Agric. 2016 Jan 15;96(1):122-30. doi: 10.1002/jsfa.7068. Epub 2015 Feb 16.
J Sci Food Agric. 2016.
PMID: 25565275
Proteome changes in wheat subjected to different nitrogen and sulfur fertilizations.
Grove H, Hollung K, Moldestad A, Færgestad EM, Uhlen AK.
Grove H, et al. Among authors: moldestad a.
J Agric Food Chem. 2009 May 27;57(10):4250-8. doi: 10.1021/jf803474m. Epub 2009 Apr 9.
J Agric Food Chem. 2009.
PMID: 19358573
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