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Exploring the Potential of Grape Pomace Extract to Inhibit Thermo-Oxidative Degradation of Sunflower Oil: From Routine Tests to ATR-FTIR Spectroscopy.
Foods. 2022 Nov 16;11(22):3674. doi: 10.3390/foods11223674.
Foods. 2022.
PMID: 36429266
Free PMC article.
Strategies to Improve the Thermo-Oxidative Stability of Sunflower Oil by Exploiting the Antioxidant Potential of Blueberries Processing Byproducts.
Metzner Ungureanu CR, Poiana MA, Cocan I, Lupitu AI, Alexa E, Moigradean D.
Metzner Ungureanu CR, et al. Among authors: moigradean d.
Molecules. 2020 Dec 3;25(23):5688. doi: 10.3390/molecules25235688.
Molecules. 2020.
PMID: 33287099
Free PMC article.
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