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Potential of Low Cost Agro-Industrial Wastes as a Natural Antioxidant on Carcinogenic Acrylamide Formation in Potato Fried Chips.
Molecules. 2022 Nov 3;27(21):7516. doi: 10.3390/molecules27217516.
Molecules. 2022.
PMID: 36364343
Free PMC article.
Morphological Formation, Fatty Acid Profile, and Molecular Identification of Some Landraces of Ethiopian Brassica as a Promising Crop to Support Breeding Programs.
Khalaf AEA, Abd Al-Aziz SA, Ali SM, Mohdaly AA, Rady MM, Majrashi A, Ali EF, Yassein AAM.
Khalaf AEA, et al. Among authors: mohdaly aa.
Plants (Basel). 2021 Jul 13;10(7):1431. doi: 10.3390/plants10071431.
Plants (Basel). 2021.
PMID: 34371634
Free PMC article.
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Detoxification of Aflatoxin B1 and Ochratoxin A Using Salvia farinacea and Azadirachta indica Water Extract and Application in Meat Products.
Hamad GM, Mohdaly AAA, El-Nogoumy BA, Ramadan MF, Hassan SA, Zeitoun AM.
Hamad GM, et al. Among authors: mohdaly aaa.
Appl Biochem Biotechnol. 2021 Oct;193(10):3098-3120. doi: 10.1007/s12010-021-03581-1. Epub 2021 May 24.
Appl Biochem Biotechnol. 2021.
PMID: 34028665
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Evaluation of Egyptian honeys and their floral origins: phenolic compounds, antioxidant activities, and antimicrobial characteristics.
Roby MHH, Abdelaliem YF, Esmail AM, Mohdaly AAA, Ramadan MF.
Roby MHH, et al. Among authors: mohdaly aaa.
Environ Sci Pollut Res Int. 2020 Jun;27(17):20748-20756. doi: 10.1007/s11356-020-08586-7. Epub 2020 Apr 4.
Environ Sci Pollut Res Int. 2020.
PMID: 32248421
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Functional characteristics, nutritional value and industrial applications of Madhuca longifolia seeds: an overview.
Ramadan MF, Mohdaly AA, Assiri AM, Tadros M, Niemeyer B.
Ramadan MF, et al. Among authors: mohdaly aa.
J Food Sci Technol. 2016 May;53(5):2149-57. doi: 10.1007/s13197-015-2095-6. Epub 2015 Nov 15.
J Food Sci Technol. 2016.
PMID: 27407181
Free PMC article.
Review.
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Antioxidant properties of various solvent extracts of potato peel, sugar beet pulp and sesame cake.
Mohdaly AA, Sarhan MA, Smetanska I, Mahmoud A.
Mohdaly AA, et al.
J Sci Food Agric. 2010 Jan 30;90(2):218-26. doi: 10.1002/jsfa.3796.
J Sci Food Agric. 2010.
PMID: 20355034
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