Mocan A - Search Results

1

Euphorbia denticulata Lam.: A promising source of phyto-pharmaceuticals for the development of novel functional formulations.

Zengin G, Uysal A, Aktumsek A, Mocan A, Mollica A, Locatelli M, Custodio L, Neng NR, Nogueira JMF, Aumeeruddy-Elalfi Z, Mahomoodally MF. Zengin G, et al. Among authors: mocan a. Biomed Pharmacother. 2017 Mar;87:27-36. doi: 10.1016/j.biopha.2016.12.063. Epub 2016 Dec 29. Biomed Pharmacother. 2017. PMID: 28040595

2

Phenolic compounds and biological effects of edible Rumex scutatus and Pseudosempervivum sempervivum: potential sources of natural agents with health benefits.

Savran A, Zengin G, Aktumsek A, Mocan A, Glamoćlija J, Ćirić A, Soković M. Savran A, et al. Among authors: mocan a. Food Funct. 2016 Jul 13;7(7):3252-62. doi: 10.1039/c6fo00695g. Food Funct. 2016. PMID: 27364042

3

Enzymatic assays and molecular modeling studies of Schisandra chinensis lignans and phenolics from fruit and leaf extracts.

Mocan A, Zengin G, Crişan G, Mollica A. Mocan A, et al. J Enzyme Inhib Med Chem. 2016;31(sup4):200-210. doi: 10.1080/14756366.2016.1222585. Epub 2016 Sep 5. J Enzyme Inhib Med Chem. 2016. PMID: 27595863

4

Functional constituents of wild and cultivated Goji (L. barbarum L.) leaves: phytochemical characterization, biological profile, and computational studies.

Mocan A, Zengin G, Simirgiotis M, Schafberg M, Mollica A, Vodnar DC, Crişan G, Rohn S. Mocan A, et al. J Enzyme Inhib Med Chem. 2017 Dec;32(1):153-168. doi: 10.1080/14756366.2016.1243535. J Enzyme Inhib Med Chem. 2017. PMID: 28095717 Free PMC article.

5

Shedding light on the biological and chemical fingerprints of three Achillea species (A. biebersteinii, A. millefolium and A. teretifolia).

Zengin G, Aktumsek A, Ceylan R, Uysal S, Mocan A, Guler GO, Mahomoodally MF, Glamočlija J, Ćirić A, Soković M. Zengin G, et al. Among authors: mocan a. Food Funct. 2017 Mar 22;8(3):1152-1165. doi: 10.1039/c6fo01847e. Food Funct. 2017. PMID: 28174780

6

Evaluation of antioxidant potential, enzyme inhibition activity and phenolic profile of Lathyrus cicera and Lathyrus digitatus: Potential sources of bioactive compounds for the food industry.

Llorent-Martínez EJ, Ortega-Barrales P, Zengin G, Mocan A, Simirgiotis MJ, Ceylan R, Uysal S, Aktumsek A. Llorent-Martínez EJ, et al. Among authors: mocan a. Food Chem Toxicol. 2017 Sep;107(Pt B):609-619. doi: 10.1016/j.fct.2017.03.002. Epub 2017 Mar 2. Food Chem Toxicol. 2017. PMID: 28263865

7

Traditionally Used Lathyrus Species: Phytochemical Composition, Antioxidant Activity, Enzyme Inhibitory Properties, Cytotoxic Effects, and in silico Studies of L. czeczottianus and L. nissolia.

Llorent-Martínez EJ, Zengin G, Fernández-de Córdova ML, Bender O, Atalay A, Ceylan R, Mollica A, Mocan A, Uysal S, Guler GO, Aktumsek A. Llorent-Martínez EJ, et al. Among authors: mocan a. Front Pharmacol. 2017 Feb 27;8:83. doi: 10.3389/fphar.2017.00083. eCollection 2017. Front Pharmacol. 2017. PMID: 28289386 Free PMC article.

8

Cytotoxic and Enzyme Inhibitory Potential of Two Potentilla species (P. speciosa L. and P. reptans Willd.) and Their Chemical Composition.

Uysal S, Zengin G, Locatelli M, Bahadori MB, Mocan A, Bellagamba G, De Luca E, Mollica A, Aktumsek A. Uysal S, et al. Among authors: mocan a. Front Pharmacol. 2017 May 23;8:290. doi: 10.3389/fphar.2017.00290. eCollection 2017. Front Pharmacol. 2017. PMID: 28588492 Free PMC article.

9

Biological effects and chemical characterization of Iris schachtii Markgr. extracts: A new source of bioactive constituents.

Mocan A, Zengin G, Mollica A, Uysal A, Gunes E, Crişan G, Aktumsek A. Mocan A, et al. Food Chem Toxicol. 2018 Feb;112:448-457. doi: 10.1016/j.fct.2017.08.004. Epub 2017 Aug 8. Food Chem Toxicol. 2018. PMID: 28797651

10

Bioactive isoflavones from Pueraria lobata root and starch: Different extraction techniques and carbonic anhydrase inhibition.

Mocan A, Carradori S, Locatelli M, Secci D, Cesa S, Mollica A, Riga S, Angeli A, Supuran CT, Celia C, Di Marzio L. Mocan A, et al. Food Chem Toxicol. 2018 Feb;112:441-447. doi: 10.1016/j.fct.2017.08.009. Epub 2017 Aug 12. Food Chem Toxicol. 2018. PMID: 28807875

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