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Page 1
Influence of Farming System and Forecrops of Spring Wheat on Protein Content in the Grain and the Physicochemical Properties of Unsonicated and Sonicated Gluten.
Tomczyńska-Mleko M, Kwiatkowski CA, Harasim E, Leśniowska-Nowak J, Mleko S, Terpiłowski K, Pérez-Huertas S, Klikocka-Wiśniewska O. Tomczyńska-Mleko M, et al. Among authors: mleko s. Molecules. 2022 Jun 19;27(12):3926. doi: 10.3390/molecules27123926. Molecules. 2022. PMID: 35745049 Free PMC article.
New product development: Cellulose/egg white protein blend fibers.
Tomczyńska-Mleko M, Terpiłowski K, Mleko S. Tomczyńska-Mleko M, et al. Among authors: mleko s. Carbohydr Polym. 2015 Aug 1;126:168-74. doi: 10.1016/j.carbpol.2015.03.008. Epub 2015 Mar 13. Carbohydr Polym. 2015. PMID: 25933535
Surface Properties of Aerated Ion-induced Whey Protein Gels.
Tomczyńska-Mleko M, Terpiłowski K, Mleko S, Kwiatkowski C, Kawecka-Radomska M. Tomczyńska-Mleko M, et al. Among authors: mleko s. Food Biophys. 2015;10(3):273-281. doi: 10.1007/s11483-014-9384-x. Epub 2014 Dec 9. Food Biophys. 2015. PMID: 26213522 Free PMC article.
Co-gelation of gluten and gelatin as a novel functional material formation method.
Wesołowska-Trojanowska M, Tomczyńska-Mleko M, Terpiłowski K, Muszyński S, Nishinari K, Nastaj M, Mleko S. Wesołowska-Trojanowska M, et al. Among authors: mleko s. J Food Sci Technol. 2020 Jan;57(1):163-172. doi: 10.1007/s13197-019-04042-8. Epub 2019 Aug 27. J Food Sci Technol. 2020. PMID: 31975719 Free PMC article.
Co-Gelation of Pumpkin-Seed Protein with Egg-White Protein.
Tomczyńska-Mleko M, Terpiłowski K, Pérez-Huertas S, Sapiga V, Polischuk G, Sołowiej B, Nastaj M, Wesołowska-Trojanowska M, Mleko S. Tomczyńska-Mleko M, et al. Among authors: mleko s. Foods. 2023 May 17;12(10):2030. doi: 10.3390/foods12102030. Foods. 2023. PMID: 37238850 Free PMC article.