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Influence of Farming System and Forecrops of Spring Wheat on Protein Content in the Grain and the Physicochemical Properties of Unsonicated and Sonicated Gluten.
Molecules. 2022 Jun 19;27(12):3926. doi: 10.3390/molecules27123926.
Molecules. 2022.
PMID: 35745049
Free PMC article.
New product development: Cellulose/egg white protein blend fibers.
Tomczyńska-Mleko M, Terpiłowski K, Mleko S.
Tomczyńska-Mleko M, et al. Among authors: mleko s.
Carbohydr Polym. 2015 Aug 1;126:168-74. doi: 10.1016/j.carbpol.2015.03.008. Epub 2015 Mar 13.
Carbohydr Polym. 2015.
PMID: 25933535
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Surface Properties of Aerated Ion-induced Whey Protein Gels.
Tomczyńska-Mleko M, Terpiłowski K, Mleko S, Kwiatkowski C, Kawecka-Radomska M.
Tomczyńska-Mleko M, et al. Among authors: mleko s.
Food Biophys. 2015;10(3):273-281. doi: 10.1007/s11483-014-9384-x. Epub 2014 Dec 9.
Food Biophys. 2015.
PMID: 26213522
Free PMC article.
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The extrusion test and sensory perception revisited: Some comments on generality and the effect of measurement temperature.
Brenner T, Tomczyńska-Mleko M, Mleko S, Nishinari K.
Brenner T, et al. Among authors: mleko s.
J Texture Stud. 2017 Dec;48(6):487-493. doi: 10.1111/jtxs.12259. Epub 2017 Mar 21.
J Texture Stud. 2017.
PMID: 29205381
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Co-gelation of gluten and gelatin as a novel functional material formation method.
Wesołowska-Trojanowska M, Tomczyńska-Mleko M, Terpiłowski K, Muszyński S, Nishinari K, Nastaj M, Mleko S.
Wesołowska-Trojanowska M, et al. Among authors: mleko s.
J Food Sci Technol. 2020 Jan;57(1):163-172. doi: 10.1007/s13197-019-04042-8. Epub 2019 Aug 27.
J Food Sci Technol. 2020.
PMID: 31975719
Free PMC article.
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Co-Gelation of Pumpkin-Seed Protein with Egg-White Protein.
Tomczyńska-Mleko M, Terpiłowski K, Pérez-Huertas S, Sapiga V, Polischuk G, Sołowiej B, Nastaj M, Wesołowska-Trojanowska M, Mleko S.
Tomczyńska-Mleko M, et al. Among authors: mleko s.
Foods. 2023 May 17;12(10):2030. doi: 10.3390/foods12102030.
Foods. 2023.
PMID: 37238850
Free PMC article.
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