Isolation and characterization of Staphylococcus argenteus strains from retail foods and slaughterhouses in Japan.
Wakabayashi Y, Takemoto K, Iwasaki S, Yajima T, Kido A, Yamauchi A, Kuroiwa K, Kumai Y, Yoshihara S, Tokumoto H, Kawatsu K, Yasugi M, Miyake M.
Wakabayashi Y, et al. Among authors: miyake m.
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Int J Food Microbiol. 2022.
PMID: 34968888