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Mitigating Off-Flavors of Plant-Based Proteins.
Mittermeier-Kleßinger VK, Hofmann T, Dawid C. Mittermeier-Kleßinger VK, et al. J Agric Food Chem. 2021 Aug 18;69(32):9202-9207. doi: 10.1021/acs.jafc.1c03398. Epub 2021 Aug 3. J Agric Food Chem. 2021. PMID: 34342446
Chemoprofiling as Breeding Tool for Pharmaceutical Use of Salix.
Förster N, Antoniadou K, Zander M, Baur S, Mittermeier-Kleßinger VK, Dawid C, Ulrichs C, Mewis I. Förster N, et al. Front Plant Sci. 2021 Apr 1;12:579820. doi: 10.3389/fpls.2021.579820. eCollection 2021. Front Plant Sci. 2021. PMID: 33868322 Free PMC article.
Quantitative Mapping of Flavor and Pharmacologically Active Compounds in European Licorice Roots (Glycyrrhiza glabra L.) in Response to Growth Conditions and Arbuscular Mycorrhiza Symbiosis.
Schmid C, Mittermeier-Kleßinger V, Tabea Peters VC, Berger F, Kramler M, Heuberger H, Rinder R, Hofmann T, Gutjahr C, Dawid C. Schmid C, et al. Among authors: mittermeier klessinger v. J Agric Food Chem. 2021 Nov 10;69(44):13173-13189. doi: 10.1021/acs.jafc.1c05576. Epub 2021 Nov 1. J Agric Food Chem. 2021. PMID: 34723522
Gastric digestion of the sweet-tasting plant protein thaumatin releases bitter peptides that reduce H. pylori induced pro-inflammatory IL-17A release via the TAS2R16 bitter taste receptor.
Richter P, Sebald K, Fischer K, Schnieke A, Jlilati M, Mittermeier-Klessinger V, Somoza V. Richter P, et al. Among authors: mittermeier klessinger v. Food Chem. 2024 Aug 1;448:139157. doi: 10.1016/j.foodchem.2024.139157. Epub 2024 Mar 28. Food Chem. 2024. PMID: 38569411 Free article.
12 results