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The Japan Flavour and Fragrance Materials Association's (JFFMA) safety assessment of acetal food flavouring substances uniquely used in Japan.
Food Addit Contam Part A Chem Anal Control Expo Risk Assess. 2015;32(9):1384-96. doi: 10.1080/19440049.2015.1067927. Epub 2015 Aug 14.
Food Addit Contam Part A Chem Anal Control Expo Risk Assess. 2015.
PMID: 26212670
Review.
The JFFMA assessment of flavoring substances structurally related to menthol and uniquely used in Japan.
Mirokuji Y, Abe H, Okamura H, Saito K, Sekiya F, Hayashi SM, Maruyama S, Ono A, Nakajima M, Degawa M, Ozawa S, Shibutani M, Maitani T.
Mirokuji Y, et al.
Food Chem Toxicol. 2014 Feb;64:314-21. doi: 10.1016/j.fct.2013.11.044. Epub 2013 Dec 2.
Food Chem Toxicol. 2014.
PMID: 24309148
Review.
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Japan Flavour and Fragrance Materials Association's (JFFMA) safety assessment of food-flavouring substances uniquely used in Japan that belong to the class of aliphatic primary alcohols, aldehydes, carboxylic acids, acetals and esters containing additional oxygenated functional groups.
Saito K, Hasegawa-Baba Y, Sekiya F, Hayashi SM, Mirokuji Y, Okamura H, Maruyama S, Ono A, Nakajima M, Degawa M, Ozawa S, Shibutani M, Maitani T.
Saito K, et al. Among authors: mirokuji y.
Food Addit Contam Part A Chem Anal Control Expo Risk Assess. 2017 Sep;34(9):1474-1484. doi: 10.1080/19440049.2017.1333160. Epub 2017 Jul 19.
Food Addit Contam Part A Chem Anal Control Expo Risk Assess. 2017.
PMID: 28540764
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Validation of the (Q)SAR combination approach for mutagenicity prediction of flavor chemicals.
Ono A, Takahashi M, Hirose A, Kamata E, Kawamura T, Yamazaki T, Sato K, Yamada M, Fukumoto T, Okamura H, Mirokuji Y, Honma M.
Ono A, et al. Among authors: mirokuji y.
Food Chem Toxicol. 2012 May;50(5):1538-46. doi: 10.1016/j.fct.2012.02.009. Epub 2012 Feb 17.
Food Chem Toxicol. 2012.
PMID: 22369964
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