Milojković Opsenica D - Search Results

1

Protective Effects of Arbutus unedo L. Honey in the Alleviation of Irinotecan-Induced Cytogenetic Damage in Human Lymphocytes-An In Vitro Study.

Jurič A, Brčić Karačonji I, Gašić U, Milojković Opsenica D, Prđun S, Bubalo D, Lušić D, Vahčić N, Kopjar N. Jurič A, et al. Among authors: milojkovic opsenica d. Int J Mol Sci. 2023 Jan 18;24(3):1903. doi: 10.3390/ijms24031903. Int J Mol Sci. 2023. PMID: 36768223 Free PMC article.

2

Quality assessment of marketed chamomile tea products by a validated HPTLC method combined with multivariate analysis.

Guzelmeric E, Ristivojević P, Vovk I, Milojković-Opsenica D, Yesilada E. Guzelmeric E, et al. Among authors: milojkovic opsenica d. J Pharm Biomed Anal. 2017 Jan 5;132:35-45. doi: 10.1016/j.jpba.2016.09.030. Epub 2016 Sep 26. J Pharm Biomed Anal. 2017. PMID: 27693951

3

The determination of phenolic profiles of Serbian unifloral honeys using ultra-high-performance liquid chromatography/high resolution accurate mass spectrometry.

Kečkeš S, Gašić U, Veličković TĆ, Milojković-Opsenica D, Natić M, Tešić Ž. Kečkeš S, et al. Among authors: milojkovic opsenica d. Food Chem. 2013 May 1;138(1):32-40. doi: 10.1016/j.foodchem.2012.10.025. Epub 2012 Nov 2. Food Chem. 2013. PMID: 23265452

4

Phenolic profile and antioxidant activity of Serbian polyfloral honeys.

Gašić U, Kečkeš S, Dabić D, Trifković J, Milojković-Opsenica D, Natić M, Tešić Z. Gašić U, et al. Among authors: milojkovic opsenica d. Food Chem. 2014 Feb 15;145:599-607. doi: 10.1016/j.foodchem.2013.08.088. Epub 2013 Sep 2. Food Chem. 2014. PMID: 24128520

5

Ultrahigh-performance liquid chromatography and mass spectrometry (UHPLC-LTQ/Orbitrap/MS/MS) study of phenolic profile of Serbian poplar type propolis.

Ristivojević P, Trifković J, Gašić U, Andrić F, Nedić N, Tešić Ž, Milojković-Opsenica D. Ristivojević P, et al. Among authors: milojkovic opsenica d. Phytochem Anal. 2015 Mar-Apr;26(2):127-36. doi: 10.1002/pca.2544. Epub 2014 Nov 6. Phytochem Anal. 2015. PMID: 25376949

6

Phytochemical fingerprints of lime honey collected in serbia.

Gašić U, Šikoparija B, Tosti T, Trifković J, Milojković-Opsenica D, Natić M, Tešić Ž. Gašić U, et al. Among authors: milojkovic opsenica d. J AOAC Int. 2014 Sep-Oct;97(5):1259-67. doi: 10.5740/jaoacint.SGEGasic. J AOAC Int. 2014. PMID: 25902974

7

Modern analytical techniques in the assessment of the authenticity of Serbian honey.

Milojković Opsenica D, Lušić D, Tešić Ž. Milojković Opsenica D, et al. Arh Hig Rada Toksikol. 2015 Dec;66(4):233-41. doi: 10.1515/aiht-2015-66-2721. Arh Hig Rada Toksikol. 2015. PMID: 26751854 Free article. Review.

8

TLC Fingerprinting and Pattern Recognition Methods in the Assessment of Authenticity of Poplar-Type Propolis.

Milojković Opsenica D, Ristivojević P, Trifković J, Vovk I, Lušić D, Tešić Ž. Milojković Opsenica D, et al. J Chromatogr Sci. 2016 Aug;54(7):1077-83. doi: 10.1093/chromsci/bmw024. Epub 2016 Feb 29. J Chromatogr Sci. 2016. PMID: 26931733

9

The polyphenolics and carbohydrates as indicators of botanical and geographical origin of Serbian autochthonous clones of red spice paprika.

Mudrić SŽ, Gašić UM, Dramićanin AM, Ćirić IŽ, Milojković-Opsenica DM, Popović-Đorđević JB, Momirović NM, Tešić ŽL. Mudrić SŽ, et al. Food Chem. 2017 Feb 15;217:705-715. doi: 10.1016/j.foodchem.2016.09.038. Epub 2016 Sep 7. Food Chem. 2017. PMID: 27664689

10

Polyphenols as Possible Markers of Botanical Origin of Honey.

Gašić UM, Milojković-Opsenica DM, Tešić ŽL. Gašić UM, et al. J AOAC Int. 2017 Jul 1;100(4):852-861. doi: 10.5740/jaoacint.17-0144. Epub 2017 May 19. J AOAC Int. 2017. PMID: 28527184 Review.

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