Mills EN - Search Results

1

Effect of dough mixing on wheat endosperm cell walls.

Toole GA, Selvatico E, Salt LJ, Le Gall G, Colquhoun IJ, Wellner N, Shewry PR, Mills EN. Toole GA, et al. Among authors: mills en. J Agric Food Chem. 2013 Mar 13;61(10):2522-9. doi: 10.1021/jf304677u. Epub 2013 Mar 1. J Agric Food Chem. 2013. PMID: 23414565

2

Effect of preparation conditions on protein secondary structure and biofilm formation of kafirin.

Gao C, Taylor J, Wellner N, Byaruhanga YB, Parker ML, Mills EN, Belton PS. Gao C, et al. Among authors: mills en. J Agric Food Chem. 2005 Jan 26;53(2):306-12. doi: 10.1021/jf0492666. J Agric Food Chem. 2005. PMID: 15656666

3

Effect of environmental stress during grain filling on the soluble proteome of wheat (Triticum aestivum) dough liquor.

Sancho AI, Gillabert M, Tapp H, Shewry PR, Skeggs PK, Mills EN. Sancho AI, et al. Among authors: mills en. J Agric Food Chem. 2008 Jul 9;56(13):5386-93. doi: 10.1021/jf800209b. Epub 2008 Jun 14. J Agric Food Chem. 2008. PMID: 18553920

4

Spectroscopic analysis of diversity of Arabinoxylan structures in endosperm cell walls of wheat cultivars (Triticum aestivum) in the HEALTHGRAIN diversity collection.

Toole GA, Le Gall G, Colquhoun IJ, Johnson P, Bedo Z, Saulnier L, Shewry PR, Mills EN. Toole GA, et al. Among authors: mills en. J Agric Food Chem. 2011 Jul 13;59(13):7075-82. doi: 10.1021/jf201095m. Epub 2011 Jun 7. J Agric Food Chem. 2011. PMID: 21615152

5

Changes in protein secondary structure during gluten deformation studied by dynamic fourier transform infrared spectroscopy.

Wellner N, Mills EN, Brownsey G, Wilson RH, Brown N, Freeman J, Halford NG, Shewry PR, Belton PS. Wellner N, et al. Among authors: mills en. Biomacromolecules. 2005 Jan-Feb;6(1):255-61. doi: 10.1021/bm049584d. Biomacromolecules. 2005. PMID: 15638528

6

The identification of foam-forming soluble proteins from wheat (Triticum aestivum) dough.

Salt LJ, Robertson JA, Jenkins JA, Mulholland F, Mills EN. Salt LJ, et al. Among authors: mills en. Proteomics. 2005 Apr;5(6):1612-23. doi: 10.1002/pmic.200401035. Proteomics. 2005. PMID: 15789342

7

Plasticization of a protein-based film by glycerol: a spectroscopic, mechanical, and thermal study.

Gao C, Stading M, Wellner N, Parker ML, Noel TR, Mills EN, Belton PS. Gao C, et al. Among authors: mills en. J Agric Food Chem. 2006 Jun 28;54(13):4611-6. doi: 10.1021/jf060611w. J Agric Food Chem. 2006. PMID: 16787005

8

Endosperm development in Brachypodium distachyon.

Opanowicz M, Hands P, Betts D, Parker ML, Toole GA, Mills EN, Doonan JH, Drea S. Opanowicz M, et al. Among authors: mills en. J Exp Bot. 2011 Jan;62(2):735-48. doi: 10.1093/jxb/erq309. Epub 2010 Nov 11. J Exp Bot. 2011. PMID: 21071680 Free PMC article.

9

Quantification and partial characterization of the residual protein in fully and partially refined commercial soybean oils.

Rigby NM, Sancho AI, Salt LJ, Foxall R, Taylor S, Raczynski A, Cochrane SA, Crevel RW, Mills EN. Rigby NM, et al. Among authors: mills en. J Agric Food Chem. 2011 Mar 9;59(5):1752-9. doi: 10.1021/jf103560h. Epub 2011 Jan 20. J Agric Food Chem. 2011. PMID: 21250696

10

Digestibility of gluten proteins is reduced by baking and enhanced by starch digestion.

Smith F, Pan X, Bellido V, Toole GA, Gates FK, Wickham MS, Shewry PR, Bakalis S, Padfield P, Mills EN. Smith F, et al. Among authors: mills en. Mol Nutr Food Res. 2015 Oct;59(10):2034-43. doi: 10.1002/mnfr.201500262. Epub 2015 Aug 21. Mol Nutr Food Res. 2015. PMID: 26202208 Free PMC article.

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