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Year | Number of Results |
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2014 | 1 |
2017 | 1 |
2018 | 2 |
2024 | 0 |
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Page 1
Influence of controlled deficit irrigation on tomato functional value.
Food Chem. 2018 Jun 30;252:250-257. doi: 10.1016/j.foodchem.2018.01.098. Epub 2018 Feb 2.
Food Chem. 2018.
PMID: 29478538
Free article.
Polyphenol and l-ascorbic acid content in tomato as influenced by high lycopene genotypes and organic farming at different environments.
Martí R, Leiva-Brondo M, Lahoz I, Campillo C, Cebolla-Cornejo J, Roselló S.
Martí R, et al. Among authors: leiva brondo m.
Food Chem. 2018 Jan 15;239:148-156. doi: 10.1016/j.foodchem.2017.06.102. Epub 2017 Jun 20.
Food Chem. 2018.
PMID: 28873552
Free article.
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The role of traditional varieties of tomato as sources of functional compounds.
Cortés-Olmos C, Leiva-Brondo M, Roselló J, Raigón MD, Cebolla-Cornejo J.
Cortés-Olmos C, et al. Among authors: leiva brondo m.
J Sci Food Agric. 2014 Nov;94(14):2888-904. doi: 10.1002/jsfa.6629. Epub 2014 Apr 9.
J Sci Food Agric. 2014.
PMID: 24578266
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