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Year | Number of Results |
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2013 | 1 |
2015 | 1 |
2019 | 1 |
2023 | 1 |
2024 | 0 |
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A New Laboratory Scale Olive Oil Extraction Method with Comparative Characterization of Phenolic and Fatty Acid Composition.
Foods. 2023 Jan 13;12(2):380. doi: 10.3390/foods12020380.
Foods. 2023.
PMID: 36673485
Free PMC article.
Chromatographic Separation of Phenolic Compounds from Extra Virgin Olive Oil: Development and Validation of a New Method Based on a Biphenyl HPLC Column.
Ferro MD, Santos SAO, Silvestre AJD, Duarte MF.
Ferro MD, et al.
Int J Mol Sci. 2019 Jan 8;20(1):201. doi: 10.3390/ijms20010201.
Int J Mol Sci. 2019.
PMID: 30625994
Free PMC article.
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Enzymatic saccharification and bioethanol production from Cynara cardunculus pretreated by steam explosion.
Fernandes MC, Ferro MD, Paulino AFC, Mendes JAS, Gravitis J, Evtuguin DV, Xavier AMRB.
Fernandes MC, et al. Among authors: ferro md.
Bioresour Technol. 2015 Jun;186:309-315. doi: 10.1016/j.biortech.2015.03.037. Epub 2015 Mar 14.
Bioresour Technol. 2015.
PMID: 25836040
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Detection and identification of extra virgin olive oil adulteration by GC-MS combined with chemometrics.
Yang Y, Ferro MD, Cavaco I, Liang Y.
Yang Y, et al.
J Agric Food Chem. 2013 Apr 17;61(15):3693-702. doi: 10.1021/jf4000538. Epub 2013 Apr 8.
J Agric Food Chem. 2013.
PMID: 23528132
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