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Year Number of Results
2016 1
2019 1
2020 2
2021 4
2022 5
2023 8
2024 6

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Page 1
Review of instrumental texture measurements as phenotypic tool to assess textural diversity of root, tuber and banana food products.
Ayetigbo O, Arufe S, Kouassi A, Adinsi L, Adesokan M, Escobar A, Delgado LF, Tanimola A, Oroniran O, Kendine Vepowo C, Nakitto M, Khakasa E, Chijioke U, Nowakunda K, Ngoh Newilah G, Otegbayo B, Akissoe N, Lechaudel M, Tran T, Alamu EO, Maziya-Dixon B, Mestres C, Dufour D. Ayetigbo O, et al. Among authors: adesokan m. J Sci Food Agric. 2024 Jun;104(8):4527-4539. doi: 10.1002/jsfa.13072. Epub 2023 Nov 29. J Sci Food Agric. 2024. PMID: 37872724 Review.
Drivers of consumer acceptability of cassava gari-eba food products across cultural and environmental settings using the triadic comparison of technologies approach (tricot).
Olaosebikan O, Bello A, de Sousa K, Ndjouenkeu R, Adesokan M, Alamu E, Agbona A, Van Etten J, Kégah FN, Dufour D, Bouniol A, Teeken B. Olaosebikan O, et al. Among authors: adesokan m. J Sci Food Agric. 2024 Jun;104(8):4770-4781. doi: 10.1002/jsfa.12867. Epub 2023 Aug 7. J Sci Food Agric. 2024. PMID: 37463325
Food quality profile of pounded yam and implications for yam breeding.
Otegbayo B, Oluyinka O, Tanimola AR, Bisi F, Ayomide A, Tomilola B, Madu T, Okoye B, Chijioke U, Ofoeze M, Alamu EO, Adesokan M, Ayetigbo O, Bouniol A, DJibril-Mousa I, Adinsi L, Akissoe N, Cornet D, Agre P, Asfaw A, Obidiegwu J, Maziya-Dixon B. Otegbayo B, et al. Among authors: adesokan m. J Sci Food Agric. 2024 Jun;104(8):4635-4651. doi: 10.1002/jsfa.12835. Epub 2023 Jul 29. J Sci Food Agric. 2024. PMID: 37439058
Characterizing quality traits of boiled yam: texture and taste for enhanced breeding efficiency and impact.
Adinsi L, Djibri-Moussa I, Honfozo L, Bouniol A, Meghar K, Alamu EO, Adesokan M, Arufe S, Ofoeze M, Okoye B, Madu T, Hotègni F, Chijioke U, Otegbayo B, Dufour D, Hounhouigan JD, Ceballos H, Mestres C, Akissoé NH. Adinsi L, et al. Among authors: adesokan m. J Sci Food Agric. 2024 Jun;104(8):4626-4634. doi: 10.1002/jsfa.12589. Epub 2023 Apr 20. J Sci Food Agric. 2024. PMID: 36995920
Establishing the linkage between eba's instrumental and sensory descriptive profiles and their correlation with consumer preferences: implications for cassava breeding.
Emmanuel Alamu O, Teeken B, Ayetigbo O, Adesokan M, Kayondo I, Chijioke U, Madu T, Okoye B, Abolore B, Njoku D, Rabbi I, Egesi C, Ndjouenkeu R, Bouniol A, De Sousa K, Dufour D, Maziya-Dixon B. Emmanuel Alamu O, et al. Among authors: adesokan m. J Sci Food Agric. 2024 Jun;104(8):4573-4585. doi: 10.1002/jsfa.12518. Epub 2023 Mar 16. J Sci Food Agric. 2024. PMID: 36810734
Predicting starch content in cassava fresh roots using near-infrared spectroscopy.
Nkouaya Mbanjo EG, Hershberger J, Peteti P, Agbona A, Ikpan A, Ogunpaimo K, Kayondo SI, Abioye RS, Nafiu K, Alamu EO, Adesokan M, Maziya-Dixon B, Parkes E, Kulakow P, Gore MA, Egesi C, Rabbi IY. Nkouaya Mbanjo EG, et al. Among authors: adesokan m. Front Plant Sci. 2022 Nov 8;13:990250. doi: 10.3389/fpls.2022.990250. eCollection 2022. Front Plant Sci. 2022. PMID: 36426140 Free PMC article.
18 results