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Effect of the cross-linking agent and drying method on encapsulation efficiency of orange essential oil by complex coacervation using whey protein isolate with different polysaccharides.
J Microencapsul. 2018 Mar;35(2):165-180. doi: 10.1080/02652048.2018.1449910. Epub 2018 Mar 20.
J Microencapsul. 2018.
PMID: 29513057
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