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Solid-phase microextraction set-up for the analysis of liver volatolome to detect livestock exposure to micropollutants.
Bouhlel J, Ratel J, Abouelkaram S, Mercier F, Travel A, Baéza E, Jondreville C, Dervilly-Pinel G, Marchand P, Le Bizec B, Dubreil E, Mompelat S, Verdon E, Inthavong C, Guérin T, Rutledge DN, Engel E. Bouhlel J, et al. Among authors: mercier f. J Chromatogr A. 2017 May 12;1497:9-18. doi: 10.1016/j.chroma.2017.03.008. Epub 2017 Mar 7. J Chromatogr A. 2017. PMID: 28366563
Effects of pan cooking on micropollutants in meat.
Planche C, Ratel J, Blinet P, Mercier F, Angénieux M, Chafey C, Zinck J, Marchond N, Chevolleau S, Marchand P, Dervilly-Pinel G, Guérin T, Debrauwer L, Engel E. Planche C, et al. Among authors: mercier f. Food Chem. 2017 Oct 1;232:395-404. doi: 10.1016/j.foodchem.2017.03.049. Epub 2017 Mar 10. Food Chem. 2017. PMID: 28490090
Identification by volatolomics of hydrocarbon, oxygenated, sulfur and aromatic markers of livestock exposure to α-hexabromocyclododecane.
Ratel J, Mercier F, Angénieux M, Kondjoyan N, Abouelkaram S, Blinet P, Travel A, Royer E, Baéza-Campone E, Cariou R, Jondreville C, Engel E. Ratel J, et al. Among authors: mercier f. Food Chem. 2022 Apr 16;374:131504. doi: 10.1016/j.foodchem.2021.131504. Epub 2021 Oct 30. Food Chem. 2022. PMID: 34852955 Free article.
In vitro assessment of polychlorinated biphenyl bioaccessibility in meat: Influence of fat content, cooking level and consumer age on consumer uptake.
Planche C, Ratel J, Mercier F, Zhang C, Angénieux M, Blinet P, Marchand P, Dervilly G, Albert I, Tressou J, Debrauwer L, Engel E. Planche C, et al. Among authors: mercier f. Food Chem. 2022 Apr 16;374:131623. doi: 10.1016/j.foodchem.2021.131623. Epub 2021 Nov 20. Food Chem. 2022. PMID: 34872793 Free article.
513 results