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Rapid Differentiation of Unfrozen and Frozen-Thawed Tuna with Non-Destructive Methods and Classification Models: Bioelectrical Impedance Analysis (BIA), Near-Infrared Spectroscopy (NIR) and Time Domain Reflectometry (TDR).
Foods. 2021 Dec 27;11(1):55. doi: 10.3390/foods11010055.
Foods. 2021.
PMID: 35010181
Free PMC article.
Improvement of Oil Valorization Extracted from Fish By-Products Using a Handheld near Infrared Spectrometer Coupled with Chemometrics.
Nieto-Ortega S, Olabarrieta I, Saitua E, Arana G, Foti G, Melado-Herreros Á.
Nieto-Ortega S, et al. Among authors: melado herreros a.
Foods. 2022 Apr 10;11(8):1092. doi: 10.3390/foods11081092.
Foods. 2022.
PMID: 35454678
Free PMC article.
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Enviroscore: normalization, weighting, and categorization algorithm to evaluate the relative environmental impact of food and drink products.
Ramos S, Segovia L, Melado-Herreros A, Cidad M, Zufía J, Vranken L, Matthys C.
Ramos S, et al. Among authors: melado herreros a.
NPJ Sci Food. 2022 Nov 24;6(1):54. doi: 10.1038/s41538-022-00165-z.
NPJ Sci Food. 2022.
PMID: 36433991
Free PMC article.
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